Arametorakkaseinonitsuke あらめと落花生の煮付

History and Origins

Mizushima is a naturally blessed region of the sea and mountains, facing the north in three rivers bay and south into the Pacific Ocean. It's a mild climate, the length of daylight, the number of sunny days, and a very favorable environment for agriculture. However, Mishima was once a soil where there were no large rivers, where droughts were constant, and it was never difficult to say that it was fertile. After the Shogun and the Yuka River water were formed, agriculture quickly developed into one of Japan's largest agricultural fields in the harvest of vegetables and flowers. In Mizushima, where the sand is high, the rose plants are also grown. Mishima is also rich in sea benefits from Migawa Bay and the Seas of Toshimi, and it is not only a source of food but also a source of algae and other things. Ahem is a kind of fabric that is distributed on the Honshu Pacific Coast, and is called an acrobatic because it's cheaper and heavier than a warthog. Ise Bay is rich, and most of the national product is produced in Ise Bay. Mishima, near Iseshima, is also eaten by a lot of apricots, as well as by lye and rice. The "heavy and hot-driven" has come to the heart of the Tohoku River region as a regular vegetable using food from the Isshima region.

When It Is Eaten

Anonymity comes from July through September, so it's quite common for people to use raw aura at this time of the year. It's just that a lot of dried products are available, so it can be made on a daily basis, especially at any time. It's made with sweet, boiled meat, so it's also valuable for cooking.

How It Is Eaten

The fallen flower will soak firmly, and the plain will be brought back by water about half an hour before cooking. If you shake the dead flower until it's soft, then sugar, soy sauce, soy sauce, and salted rice will be served and the taste will taste good. You can eat it warm or cold. There's something to eat from the fallen flower's deep sense of food and the taste of plain, meaty, and a mouthful, plain smell.

Recipe — Serves 4

Ingredients

• 200 g peanuts
• 20 g arame seaweed (乾燥)
• Mix: 2 tbsp sugar
• Mix: 3 tbsp soy sauce
• Mix: 1 tbsp mirin

Method

1. The fallen flower will be soaked in water for more than a night with a thin skin on it.
2. The anonyms are soaked in water for about half an hour and then cut to the right size.
3. Put 1 and 2 in the pot, and put water in the pot, and keep it boiled for about an hour until it becomes soft.
4. Put A and 3 in the pot and cook them for about 15 minutes.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.