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Jūrokusasagenogomamisoae 十六ささげのごま味噌和え
| Prefecture | Aichi (愛知県) |
|---|---|
| Region | Chubu |
| Japanese name | 十六ささげのごま味噌和え（じゅうろくささげのごまみそあえ） |
| Reading | Jūrokusasagenogomamisoae |
| Home area | All within the province. |
| Main ingredients | I'll give you six. |
History and Origins
It is said that 16 offerings are traditional vegetables with Aichi Prefecture, and that 16 beans were named because they contain 16 beans. Aichi Prefecture consists mainly of the tailing west of West City, Japan City, and other products such as Gifu Prefecture and Okinawa Prefecture. It's been said that production started at the Chubu region since about the time of the Great War. It is thought that the growth of the crop in the city of Lovewest has grown, but that the harvest season of harvests has been cut off and the harvest of 16 is cut off, so that crops can be grown throughout the year, that there may be a basis for 16 giving to this region. We are told that beans such as small beans, when cooked, appear to have broken skin and cut abdomens. They are said to have been preferred by the warriors as part of the team. In February, we will prepare poles and nets to crawl around in the middle of May when we do not sow seed. In the summer, when the pods are 30 to 50 centimeters long, we will harvest. It's similar to a haiku, but its length is very long. Therefore, when you harvest, you have to pick one by hand, and it'll take a lot of trouble. They harvest while they're soft and eat all the food. The hardy 16th gift is so rare that it is often used locally and is a vegetable that is not allowed to pass outside the province. It is suggested that when choosing sixteen offerings, it is best to choose green ones with fresh, thin ones. It's a taste that's more fire-like than livable, that's soft, that's fair and clear. There are many dishes with sixteen offerings, and they are used in the way of sweets and bathing, in the cooking, in the cooking, in the cooking, in the cooking, in the cooking, and in the cooking.
When It Is Eaten
Summer vegetables are typical of Aichi Prefecture. Cooking with sixteen offerings is essential as a gift to the tray.
How It Is Eaten
If you cut 16 offerings to a length that is easily eaten in boiling water, you'll have a red-soured character made of red, salt, and garlic. It doesn't taste delicious, it doesn't taste delicious, it doesn't taste delicious, it doesn't taste delicious, it doesn't taste so good, it doesn't get mixed with sesame or soy sauce. Since 16 offerings are easy to pass through fire, be careful not to boil too much.
Recipe — Serves 4
Ingredients
- 150 g 16 Offerings
- 1 tbsp mirin
- Mix: 1 tbsp red miso
- Mix: 1 tbsp vinegar
- Mix: 1/2 tbsp ground sesame seeds
Method
- The 16 offerings are boiled in boiling water and cut to three centimeters long.
- I'll make a cooksnake. I put the vase in a pot and heated it with a fire. I'll cook two or three minutes to boil the alcohol and cool it.
- The bowl is made of a seasoning of A and two bowls of stew and a mixture of 1.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.