Daisen'okowa 大山おこわ
| Prefecture | Tottori (鳥取県) |
|---|---|
| Region | Chugoku |
| Japanese name | 大山おこわ（だいせんおこわ） |
| Reading | Daisen'okowa |
| Home area | West |
| Main ingredients | Let's see if we can get some fresh rice, chicken, carrots, and so on. |
History and Origins
The Great Mountain Festival is a luthier with the ingredients from the Great Mountain. It's native food from the West. Once upon a time, when the monks prayed for victory when they went to battle, they began to pray for victory, and they began to serve rice with songbirds and grass, and then they were handed over to celebrate the festival and celebration. It is said that during the Meiji period, during the time of the Great Mountain Temple, during the spring and fall cattle market, the horses were eaten and the food served by the horses was used as food for the horses. And it wasn't until after Iseshima that I was able to say "great mountain" by taking the name "great mountain" in the foothills of National Park Mountain, that I was once called either from county names or from" The Great Mountain was chosen during the selection by the Food and Agriculture Organization at the time.
When It Is Eaten
For the annual festival of the gods and other festivals, which were celebrated by each family and family food which was a gift to visitors. Of course, it's also believed that the Great Temple, which was being conducted by workers in the Great Mountains, has become the home of the Great Mountain.
How It Is Eaten
We mix rice with rice, rice with rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, sweetened with oil, oil, sugar, and so on. Although the food you use may not be different from home, it may not be fixed, but there are places where you can add vegetables, vegetables, and places where you can put them.
Recipe — Serves 10
Ingredients
- 1 kg glutinous rice
- 100 g grilled chikuwa (fish cake tube)
- 300 g chicken
- 150 g bamboo shoot
- 150 g carrot
- 6 dried shiitake mushrooms
- 200 g konnyaku
- 100 g burdock root
- 100 g green beans
- Mix: 60 g sugar
- Mix: 80 g soy sauce
- Mix: 100 g sake
- Mix: 1000 ml dashi stock (shiitake soaking liquid)
Method
- After washing rice and bathing it overnight, I'll have to give it to you.
- I'm going to do a quick quick quick quick cut of it.
- The dried meat is soaked in water, and then we cut it back into a thousand slices, carrots, chicken, and chicken. Four pieces of baked rice will be cut thin.
- Shinji boiled in color and cut in half.
- Add seasoning A to 2 or 3 and divide it into stew, dish and juice.
- After the rice is combined with the rice, and the steamy steam is steamed for about 20 minutes, we divide the soup into two or three times, but we will not deliver the juice until it's soft enough for 40 minutes or 50 minutes.
- I'm going to make sure that you're okay.
- They use seasonal objects, such as lentils, baskets, and brooms. You may put down the flower plants or the branch beans.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.