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Dondorokemeshi どんどろけ飯
| Prefecture | Tottori (鳥取県) |
|---|---|
| Region | Chugoku |
| Japanese name | どんどろけ飯（どんどろけめし） |
| Reading | Dondorokemeshi |
| Home area | Eastern and Central Areas |
| Main ingredients | I'm going to have to make sure that I'm not making any mistakes. |
History and Origins
"Sneak" is a dialect for thunder. When you put tofu in the oil and hot fried pan, it's named after the sound of a high - impact baryri and the boiling sound of thunder. In the past, tofu was a delicious dish and was a valuable source of protein. Each village has a tofu hut, and it is said that some people gathered to make it. Vegetables are traditional local dish, where you can use carrots, lentils, cucumbers and other season foods that you can use to enhance the taste of rice by adding dried and oiled rice. In the old days, only vegetables were used to, but when the Japanese became Japanese, they began to raise chickens and put chicken in them. It used to be rice, but since the rice bowl was introduced, it has been made into rice.
When It Is Eaten
They say that when the country was finished, after farming, and when the villagers gathered, it was always built. Because it hurts easily, they were eaten during the cold.
How It Is Eaten
First, we roast tofu, then add vegetables and oil and cook. This is cooked with rice and soup. It's delicious even if you put chicken or garlic in it. It's light and simple, and it's eating.
Recipe — Serves 4
Ingredients
- 400 g rice
- 400 g tofu
- 4 dried shiitake mushrooms
- 50 g konnyaku noodles
- 50 g burdock root
- 50 g carrot
- 100 g aburaage (fried tofu pouch) (大)
- 20 g oil
- 30 g sake
- 40 g light soy sauce
- 400 ml dashi stock (干ししいたけもどし汁)
- 50 g（） green onion
Method
- Tofu keeps the water fresh.
- The dried grain will be soaked in water and then cut into pieces.
- I'll cut the thread with a quick boil.
- I'm going to do a quick quick quick quick cut of it.
- Carrots are cut into strips, and oil raised to be two centimeters long.
- I'll heat the pot, add oil, and boil it until it turns red. Plus, you can add some lentils, lentils, fried oil, and a lot of steam and a lot of steam.
- Put all rice and 6 in the rice bowl, mix it, add some juice and cook it.
- I'll put blue on the rice when I'm cooked up and put it on the board.
More About Dondorokemeshi
Tottori PrefectureEEEC and Central local food. It's a boiled rice with tofu and vegetables. It's also called tofu.
"Silent" is the bird's dialect, referring to thunder. It's an expression of thunder when the tofu is fried in oil.
At one time, tofu was a delicious food and a precious source of protein. In the Edo era, the florist's florist lynx has encouraged "tofu food" for a protein basis, and unique native foods, such as chicken pontoons, have been born and inherited. Rural food is also one of those tofu foods.
It was eaten in December before and after the winter solstice. It's also possible that women who have done the funeral work after the funeral are cooking and eating.
At first, it was such a simple dish as tofu, but gradually it was used as a vegetable for the season. We used dried - and fried - rice to season rice. When it comes to Showa, it begins to contain chicken, and when an electric rice cooker is available, it becomes a blender.
Text adapted and translated from the Japanese Wikipedia article どんどろけ飯 by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.