Rakkyōzuke らっきょう漬け
| Prefecture | Tottori (鳥取県) |
|---|---|
| Region | Chugoku |
| Japanese name | らっきょう漬け（らっきょうづけ） |
| Reading | Rakkyōzuke |
| Home area | Tottori City Fukuoka Town, North Korea |
| Main ingredients | Today. |
History and Origins
Today, because of the life force and because of growing in the sands, it was then a few farmers growing as their own, but the industrial union was established at the very beginning and the mass production began at the time of the introduction of Sprinkler's water. Salting and flavoring began in around the year 40 of the Showa. The increase in production volume has caused a lot of production to go up, but market prices have gone down, and the agricultural cooperative has been able to adjust and stabilize prices by starting a processing project and introducing it as a processing material.
When It Is Eaten
The harvest goes from late May until mid- June. They are being eaten all year long, such as salted and seasoned and sold as native products of bird-sanded hills.
How It Is Eaten
The way you dip it today is by using "books" and "slice" and "book" and "books" and "books" are washed and salted for more than two weeks after you have salted them and then swallowed them. It's hard to keep salting down, but it's hard to do without salt. Since "lightly packed" is a salt-soured process and doesn't require salting, it can be swallowed easily on the day when you think it's time to take care of it, but it requires refrigeration. The most popular way to soak today is "sniffed" but there are a variety of local ways to dip it, there are "Salt" and "Small wine" and "Small Snack" and "Small Sugar" and "Small Snatch."
Recipe
Ingredients
- 4 kg らっきょう
- 1.2 kg salt
- 1.8 L vinegar
- 1 kg sugar
- 8 red chili pepper
Method
- I'll be salted today for 10 to 2 weeks. If you don't eat soon, keep it this way. )
- It's salted with running water. (SCREAM A LAUGHING)
- I'll prepare the hot water.
- I'm going to spread out the hot water without having to do it today. I'm going to take a quick run of it and cool it.
- Put hot water on the table and put the skin in a container that is infected, ice sugar, sour pepper, seeded red peppers in it, sealed it, and stored it in cold and dark.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.