Chikuzenni がめ煮

History and Origins

"Cook soup" is a typical native dish of Fukuoka Prefecture, and the name comes from the Japanese dialect "mixing in" and is derived from it. It also says that during the role of Hideki, the Korean soldier, who was then called a "bullet, " started to boil and eat the ingredients of the happiness, and from there was named"boiled. " Today, chicken is commonly used instead of chicken, and chicken is a product made from New Year's or innovation, and is an indispensable local flavor. The high consumption of Fukuoka City chicken and chicken in a national survey is said to be affecting the use of "snake" in "snaps." "Salk stew" is sometimes used in the nationally called "pre-silver soup," whereas the prenup and boneless chicken are also used, whereas the chicken with bone is sometimes used.

When It Is Eaten

"Cooking" is common during celebrations such as New Year's, Festivals, weddings and so forth. Along with the young hen's rice bowl, rural villages's native dish has been chosen as the native food of Fukuoka Prefecture and has become a common beverage. I can also act on the celebrations and festivals of Tsukiyama.

How It Is Eaten

First, I can roast all the tools. I'll add some soup and flavor and cook the vegetables until they are cooked. In addition to the seasonal variety of vegetables, there is a custom of making materials into odd numbers on the island of Fukuoka PrefectureXZX127X. It can add ginger or add pepper to the pile.

Recipe — Serves 5

Ingredients

• 250–300 g chicken thigh
• 300 g potato (taro)
• 80 g carrot
• 100 g bamboo shoot
• 10 g（3–4） dried shiitake mushrooms
• 20 g green beans
• 100 g konnyaku
• 400 ml（2 cups） dashi stock
• Mix: 25–30 ml soy sauce
• Mix: 4–5 g salt
• Mix: 30 ml mirin
• Mix: 20–30 g sugar
• 1–2 tbsp oil
• 15 g julienned ginger

Method

1. I'll cut the chicken to a small size.
2. The carrots are cut off, potatoes.
3. I'll cut the rice with a little bit as light as two. I'll cut it into hand saws, or cuts.
4. I'll go back and cut it in half. I'll cut the rice in salt to the length of about four centimeters.
5. Hot the oil in the pot, sweeten the chicken, add two or three bowls, add some more, add some juice and flavor A, and cook until the vegetables are cooked.
6. Add condolences to the bowl and raise needles on it. Or you can put all the seeds together and put them in a pot.

More About Chikuzenni

Chikuzenni (筑前煮, chikuzen-ni) is a dish that originated from northern Kyushu, Japan, made of braised chicken and vegetables. It is often eaten when bringing in the new year in Japan.

History and etymology

Chikuzen-ni was named after the historical Chikuzen Province (now Fukuoka Prefecture). The dish was originally called game-ni (がめ煮), perhaps a derivation from the Hakata dialectal verb "gamekurikomu", meaning "to collect" (because of how the ingredients were gathered and cooked together).

An alternative theory holds that Japanese soldiers stationed in Korea during the Japanese invasions of Korea used turtles called dobugame (どぶがめ) instead of chicken, and called the dish game-ni (がめ煮), where game is short for dobugame.

Today, chicken is used instead of turtle meat. According to the Ministry of Public Management, Home Affairs, Posts and Telecommunications of Japan, chicken and burdock root are consumed the most in Fukuoka, Japan; believed to be due to the high number of households that make chikuzen-ni.

Preparation and serving

The ingredients are sautéd in oil and then cooked in broth. Sometimes, snap peas are added after the vegetables are completely cooked.

Text adapted from the English Wikipedia article Chikuzenni by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.