Gudakusanmisoshiru 具だくさん味噌汁

History and Origins

The "Singing's Yuuki" is about the meat, fish and other items in season. "The taste is not a doctor," it is so nutritious that it is said, and a cup of soup a day was still a source of energy for one day. You can make your stomach full by making large roots, carrots, lily potatoes, rice, fried oils, and so on. You can make your vegetables more productive. In areas where wheat can be harvested, the "chinji" has been eaten well since before. Because the flour dough is pulled apart, it is also called "the skin of a duck" around Nagano City Kosaka. There are different ways of making flour, and different ways of making it, and different ways of making it. Each person has his own obsession. It's also very high-carriage when you add pastes such as busy pumpkins. What you're careful with with Nagano Prefecture is the basis of the season vegetables and foods, and it doesn't matter what you put in. (In winter the root root is root, so are the carrots and potatoes.) Recently, it has been noted that the dish soup can be expected to have many different health effects. One of them has "reflection salt," and the common yucca has 12 grams of salt per cup, and the salt is 1.5 grams per cup, but when you add the sauce, it increases the flavor of the material, so the taste can be reduced to 10 grams and the amount of salt can be reduced to 1.25 grams. Also, in Nagano Prefecture, which is said to be the best way to get large amounts of the fighting lyripin, polyphenol, and isofravon, the secret is thought to be "feeding soup."

When It Is Eaten

It's eaten as a daily diet. Especially on the cold winter day, it is often made as a hot soup from within and is also eaten as a staple.

How It Is Eaten

It balances you with roots, mushrooms, meat, fish and other tools. You can eat a lot of vegetables by using them as tools, and you've got a full bowl of main, side, side, side, side.

Recipe — Serves 4

Ingredients

• 100 g wheat flour
• 300 g potato
• 100 g daikon radish
• 50 g carrot
• 40 g burdock root
• 1 chikuwa (fish cake tube)
• 1 green onion
• 5 cups dashi stock
• 4 tbsp miso
• 1 tbsp sake
• ※すいとんを加えるなど (冬季)

Method

1. You peel the potato and peel it off and then match it with flour. (Pement)
2. (Singing out the yagi, squirming in the water) and cutting in half month's and cutting in the undergarments. I don't care.
3. Put two in the soup and boil it.
4. When the vegetables catch fire, I taste them in wine and sauce.
5. If it boils, I'll stick 1 in it. (Laughter)
6. When the fabric is set on fire, you can pick up the taste and scatter the glue and put it on fire.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.