Igaimeshi いがい飯
| Prefecture | Tottori (鳥取県) |
|---|---|
| Region | Chugoku |
| Japanese name | いがい飯（いがいめし） |
| Reading | Igaimeshi |
| Home area | Tottori City BABYLON |
| Main ingredients | It's the size of a rice or a sea creature. |
History and Origins
The clam is a triform shape, its color is black brown, grows on a reef, and resembles the shell of the shell, the shell of the same type. Because the design of the shape and softness is different from that of the two oysters, such as the as Asari, they are also called "I'i." The Tottori City Aquarity summer night is known only in the mountains and only in the sea women are active, but because the clams live in the high - lying reef, which runs from coastal tides to depths of about 20 meters, the "fish" is made up of the sea women's sea women's silks. It's been made since about June when the sea women begin their activity, and it's become a wind poem telling summer's arrival to a small fishing village.
When It Is Eaten
It's an old-fashioned dish for the tray.
How It Is Eaten
I take myself off the shells and my beards are carefully removed because they contain dust and so forth. I'll boil a sean of seagus cut into the right size and cook them with rice and flavor. You can cook carrots and peas together with your favorite, cut-and-cut carrots. With a simple taste, the smell of chrysanthemum spreads through the mouth. There's also a way to eat the shells. Except for the "Customer," you can eat wine, charcoal, and something to breathe. When you swallow, you get a delicious juice when you can draw a clam out of water.
Recipe — Serves 6
Ingredients
- 3 cups rice
- 100 g gUARD
- Mix: 30 ml soy sauce
- Mix: 30 ml mirin
- Mix: 60 ml sake
- Mix: 3 cups water
Method
- I'll give you rice without washing it.
- I'm gonna shake my dick. Cook the soup with cloth.
- Get out and cut your beard.
- I put rice and squid in the rice bowl and I cook it up with a taste A.
- There's also a way to make rice right before it's cooked.
More About Igaimeshi
The rice is a local dish made around the summer night of Tottori PrefectureXZQZZ10X10XBC10X There are similar native foods in the fishing villages of the Japanese Sea in the north of Hyogo Prefecture and in the fishing villages of Tokushima Prefecture.
Overview
Sea women are active in the summer nights and in the rocks of Akigawa. It's a rice bowl made from the sea women's sea women's sea cows. It's been made since about June when a sea girl starts active, and it's become summer wind poetry. Remove the shell and beard of the squid, cut into the right size, and then boil it with rice and flavor. There's also a way to make a shell.
In 1970 (45) I once sold it as a station valve by Aybababay. It's not sold now.
Text adapted and translated from the Japanese Wikipedia article いがい飯 by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.