Imomochi いももち

History and Origins

"Auto" uses a vegetable potato, representing Hokkaido, and is absorbed as a local dish that is readily available at home. In some areas, it's also called "mock coral." It has been said that the birth of the "beautiful" was begun when rice production was not yet developed and that the potato was then produced extensively instead of rice. In addition to potatoes, they may use pumpkins, and they still pass on as "sick." Akiji's pioneering era, his "belonging" was a valuable source of energy for the pioneers. The ease with which the cooking was done spread as a civil dish. They were eaten during the war and after the food crisis, and are now known to a large generation as the Hokkaido fixer, from adults to children.

When It Is Eaten

The potatoes are often eaten throughout the year to get in the year. He was also made a child and is still popular with the wide age group.

How It Is Eaten

It's simple. If you have steamed potatoes, you can fill them in and then you can burn them until they burn. We use only one piece of flour, but by adding the right amount of flour to it, we will be smoother at the mouth. The potato seed is often made of barons, but other species of potatoes can be made delicious. When you eat, you can either put butter on it or put it on a sauce that is sweetly flavored, or you can put it on it in different areas and in different homes. There are also various ovens, such as roasting, fried, and served cheese in the soup.

Recipe — Serves 4

Ingredients

• 800 g potato
• sugar, to taste
• soy sauce, to taste
• butter, to taste
• sesame seeds, to taste
• white sesame seeds, to taste
• a pinch salt
• a pinch potato starch

Method

1. I'll boil potatoes, cool them, put them in a bowl, and wait until they stick together like a cucumber. (If you add a piece of flour, the potatoes will crush while it's hot)
2. I'll round it well and put butter on the hot fried bread and bake it.
3. Egoma, skimpers, sugar and soy sauce are added to make a tip.
4. I'll give you a tip. I can put butter on the table if I like.

More About Imomochi

Japanese traditional food. However, there are different kinds of potatoes and methods of making to be used by the same name.

Hokkaido

In Hokkaido, "Absolutely." It's also called the "Nakako" word. There's no definite distinction, but it's a taste of the baked stuff. It's called "a coral."

Processing

I'm going to burn it up with potatoes, add potatoes or pieces of starch, and then add a good paste, and then I'm going to burn it up until it's as thick as a small conch or congeal, and then I'm going to burn it up until it's burned. They are served with sweetly seasoned sesame oil, butter sugar, and so on.

History

At that time, the production of rice was still under-growing, and it began with a rich product of potatoes and pumpkins.

Now, due to the production of "freezing," you may see it as a cheap fast food from Hokkaido, in the store's storeroom, in the service area of the highway. The powder is sold on the market, and there are variations in the pumpkin flavor and so on. It's also a favorite for children. It can also serve as a restaurant menu.

Variation

There's also cheese and cheese in the contents. There's a pumpkin instead of a potato. In Toyo districts there is a pumpkin-snap juice instead of a bowl of lye.

Wakayama PrefectureX124XZX025X

I'll mix the sweet potatoes that are steamed into the rice made in normal rice. It's popular to have a bowl of dough and dust in it. It's softer than a normal cucumber, and it changes with its own weight in time. The food is also soft.

They're eating around Wakayama Prefecture-day county.

Even Kochi Prefecture is made of exactly the same process.

Even Kagoshima Prefecture has the same formula in it, and it's called "Custom"

Gifu Prefecture

It's usually rice-souring, and it's made together with leather-snacked sea potatoes. I will fold the cooked thing with sticks and mix it with a stick and then shape it into a round shape. A paste made from a mixture of ground raw pepper and soy sauce is used to taste the sauce and cook it. It is characterized by the fragrance of raw oil that can stand in the cooking process. In the province, especially in the middle of the country, you can make an electric rice cooker for your family. It's also sold as a special product at local festivals.

Chiba Prefecture

A local meal that runs through the Chiba PrefectureXQX077X

There is a theory that is rooted in mixing soy sauce with corn in times of food crisis. It's also eaten by the Seven-Five-three celebration.

Niigata Prefecture Satura.

Niigata Prefecture Sasaki Island is a sweet treat making sweet potatoes as raw material.

It's a special product of Sasaki's traditional diet.

Text adapted and translated from the Japanese Wikipedia article いももち by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.