Karaimonettabo からいもねったぼ

History and Origins

"Nobody's going to eat it" is a local dish made from Kagoshima Prefecture, known throughout the country. I don't know what to say. The best output is Kagoshima Prefecture, which is the highest in the country. Kagoshima Prefecture is a mild climate, but there were geographical conditions such as that most of it is very well watered on the Shissa Plateau, except on the island of Mkashima, and that there were frequent typhoons, so it was easy to damage the crops that were grown so easily. So, even when the soil was weak, it was easy to grow, and the typhoons were not likely to cause damage, and it was very strong in Kagoshima Prefecture. Although there are many legends about the story, it is said that in 1698, Kotoshima's Seedshima master, Kotoshima, sent his servants to Tokushima to take back their snacks. Then, in 1705, Akita right guard, who was a sailor in the mountain, planted the hook in his field and distributed it throughout Kagoshima. Because there was a good harvest and was ideal for food for the poor, there was a time when it was called Takashi Takashi. Black pigs, also known for feeding on the snacks, and rice, which is derived from the rice plant, represent the Kagoshima Prefecture, and the tassel is an important food item that supports the food culture of Kagoshima Prefecture. So in Kagoshima Prefecture there is a large number of native dishes with a plywood. One of them is a "noodle" dish, which is a dish where you mix it with a steamed stick. Sometimes I call them "Sun-sama." There are stories about the names of the walrus, but there are theories that they come from the genres and that they come from the sea.

When It Is Eaten

When we get together at the beginning of the year, we have the custom of making "noodles" and eating them. They may also be eaten as snacks besides New Year's.

How It Is Eaten

If you eat easily at home, you might as well put a commercial cut on top of a crumple and mix it together and then mix it when it becomes soft. When you get used to the whole thing, you'll tear it apart and eat it in a mixture of sugar and a little salt. The ratio of a chicken to a chicken is about 3:1.

Recipe

Ingredients

• 600 g sweet potato
• 200 g mochi
• 50 g kinako (roasted soybean flour)
• 50 g sugar
• a pinch salt

Method

1. It's a fresh dish with steamed poppers added to it and mixed with it to crush it.
2. In a mixture of sugar and small amounts of salt, the 1 is cut into pieces, and the whole thing is covered.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.