Koneri こねり

History and Origins

"Custure" is a summer vegetable dish that is steamed with oil, peppered with salted pepper, flavored with boiling juice, and boiled with water. Water from vegetables is stored in flour so that it can be fed efficiently. Since it's easy to eat in summer when appetites are low, it was good at home. It is said that the name "choose" is derived from the doughed dough. In the country of Towashima, I call the "roo" made out of soy sauce, "Fut" but I don't know why. There are other ways to call it "chinji" or "chinji" or "dumb." In the city of Ono, where rugged terrain and small rivers flow, it is the largest field in the state and grows well. The only thing that can be done in this area is that it's built under the name "beautiful" in appearance. There are theories that farmers have begun eating "choose" as a means of handling large quantities of rice.

When It Is Eaten

It's time for the summer season and the harvest. These vegetables are easy to grow and there are not many families growing in the home, so they are still rooted in eating habits. If you fire properly, it will soften you, and people with weak stomachs and old age will like you.

How It Is Eaten

I'll cut the nail in half, or cut short, or cut it in half, and then cut it into about three inches thick. When you cook it in a frying pan, it will be roasted and seasoned with a taste of boiling water. The flour is poured in with water to finish, and the flour is eaten for the dishes at the time it is boiled. In addition to being able to do just what you do and make only how you do it, there are homes where you can add other vegetables, such as peppers, pork and mushrooms. And while flavoring is common, there is also the "champ" of the soy sauce, and there are a thousand different foods and flavors of food and seasonings in different families. If you mix eggs with flour, it's hard to get sick. If you keep your fingernails in a hot water, it will be a bitter ingredient and will make it easier for children to eat.

Recipe — Serves 4

Ingredients

• 3 eggplant
• 3 bell pepper
• as needed dried sardines
• 50 g wheat flour
• 50 g water
• a pinch sugar
• 1.5–2 tbsp miso
• as needed oil

Method

1. Cut your hair and drop it in the water.
2. I'll cut the pepper into pieces.
3. Hot a lot of oil in the pot, roast the dishes, and add pepper to the pan if it gets stuck.
4. The flour, taste and sugar are melted in water. Adjust the amount of water and powder as you like.
5. Let's make the fire less fire, add the melted powder to the pot, mix it up and burn it.
6. When the fire burns, you can pick up the taste.

More About Koneri

This is a native dish of Oita Prefecture and Kumamoto Prefecture. It's a roasted dish of eggplants and nigga lily gooeya, and cooked with water-salted flour. In the east of Oita Prefecture, it's called the Netherlands.

Overview

It's called a dish designed for efficient eating egg and niggaulis that will be harvested in the summer and are harvested in large quantities. The combination of easy-to-eat egg and bitter chicken is a dish that is easy to eat even in summertime when appetites tend to decline. Sometimes I sit down and eat. It can also be made only with eggplants, and only with nigga.

The name "choose" is derived from the word "sitting" when it comes to completing the process with the flour of wheat.

The name Dutch is unknown in the East. There are also theories that since there is a loud noise when you roast it, there is a great deal of saying "I cried" in the sense of "I did" in the form of "I" in the language of the word "I" in the language of the word, and also that the Dutch" is the name given to dishes that have been made a bit of affront with Goma oil and so forth.

This dish is taken up in the Japanese Yucataki's "Toy" section.

How?

Cut the chicken and eggplants into small pieces and roast them in a fried pan with a lot of oil. When the ingredients are cooked, you can add raw juice and taste them in the sauce. Add the flour melted with water and cook.

Text adapted and translated from the Japanese Wikipedia article こねり by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.