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The traditional dishes of Oita, selected by local experts for the Ministry of Agriculture, Forestry and Fisheries' “Uchi no Kyodo Ryori” database — each with its history, main ingredients and a home recipe.

Sorakitamochi

そらきたもち

OitaRice cake

Jiriyaki

じり焼き

OitaGrilled dish

Kirasumameshi

きらすまめし

OitaRice dish

Ryukyu

りゅうきゅう

Oita

Dangojiru

だんご汁

OitaSoup

Ajinomaruzushi

あじの丸ずし

OitaSushi

Atamaryōri

頭料理

Oita

Gomadashi

ごまだし

Oita

Ayuuruka

あゆうるか

Oita

Kujaku

くじゃく

Oita

Yuzunokawani

ゆずの皮煮

OitaSimmered dish

Aimaze

あいまぜ

Oita

Koneri

こねり

Oita

Manjū

酒まんじゅう

Oita

Yudemochi

ゆでもち

OitaRice cake

Ishigakimochi

石垣もち

OitaRice cake

Taimen

鯛麺

OitaNoodles

Kenchan

けんちゃん

Oita

Ganjiru

がん汁

OitaSoup

Niwatorijiru

鶏汁

OitaSoup

Toriten

とり天

Oita

Taraosa

たらおさ

Oita

Mossōzushi

物相ずし

OitaSushi

Okatazushi

お方ずし

OitaSushi

Amimeshi

あみめし

OitaRice dish

Ōhantoōhankayaku

黄飯と黄飯かやく

Oita

Torimeshi

鶏めし

OitaRice dish

Hyūgadon

ひゅうが丼

OitaRice bowl

Yaseuma

やせうま

Oita

Hōchō

鮑腸

Oita