Korokakinamasu 古老柿なます

History and Origins

An old man is a unique drought from Ida-town. When the drought was not yet known, a girl was on the road selling sweet dried rice. The villagers, impressed by the flavor, will be taught by their daughters how to make them. After that I followed her away, and when I thought that she had suddenly disappeared at the Zen temple, she appeared as if she were in a stare. I have been told since then that it was the beginning of what the daughter, who had been the object of the gaze, told me. There are other theories that the name came into being because it's dry and dry and is a national phenomenon. When it comes to drying, it is usually used to line up and dry with rope, but old man has dried several layers of shelves on a dry floor called a citrus, then he has to roll them off from the barn and then he will roll them over on top. It is also said that this is why he came to be called "single." Old Chiba is also mentioned as the founder of tea candy, and its natural sweets have even become the basis for the sweets of Japanese sweets. Although we are acquainted with many people as tea candy, the best dish we can use in winter is "old-fashioned." That simple taste is also good for root and carrots.

When It Is Eaten

Old Chiba has been known as winter taste because it has been set up in a barn since mid-11 and has been exposed to cold weather for two to three weeks. The tradition of having been handed down by the girl of the scene has led some customs to offer old children to the shrine as a sign. That's why "you're old." is often put in and eaten in New Year's cooks. The locals also enjoy the way they get rid of the old seeds and mix butter with them. When you eat with the Japanese tea, the butter melts out and tastes even better.

How It Is Eaten

Cut radish and carrots are salted, and old mustard is cut into pieces. If you mix carrots and old-fashioned potatoes, add vinegar, garlic and sugar and taste better, you can eat them. It's one of the freshest tastes of old-fashioned sweets.

Recipe — Serves 10

Ingredients

• 300 g daikon radish
• 120 g carrot
• 5 古老柿
• 2 tbsp toasted sesame seeds
• Mix: 2 tbsp vinegar
• Mix: 2 tbsp mirin
• Mix: 2 tbsp sugar

Method

1. Otahara, cut the carrots into pieces and shake the salt for a while. When the water comes out, squeeze the water tightly so that the flavor is familiar.
2. An old man takes a bad seed and takes a bad seed and divides it into pieces.
3. Add a lot of rice and A, and you'll be able to increase the squeeze of radishes, carrots and old-fashioned carrots.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.