Kurumi Gobou くるみごぼう
| Prefecture | Shiga (滋賀県) |
|---|---|
| Region | Kinki |
| Japanese name | くるみごぼう |
| Home area | Koga City. |
| Main ingredients | It's not just the fruit beans. It's the beans. |
History and Origins
The "Cymbals" is a dish made of leafy beans, with a mixture of lentils and lentils. It is an old local dish in the Shiga Prefecture town of Tokuyumi. It's the custom to eat and eat during the fall festival held at the Shinto shrine in the Yoichi High School. It's being behaved up every fall. It is said that the festival is celebrated at the Three-Tree shrine, and besides "Choji" there is also "Saiji" as well. As it has long been known, if you eat the "responsible protein" you can enjoy a year in good health, the fruit beans contain about 11.7 grams of protein per hundred grams, and they contain a balance of essential amino acids that can't be synthesized in your body, so you can take in good protein. It also contains a lot of nutrients, including energy, fat, food fiber, and so on. So much food fiber, minerals and polyphenol is a nutritious dish.
When It Is Eaten
It's eaten at the Festival of Festivals at the Tri-Mexico.
How It Is Eaten
The bladder will peel off the skin, release it to the water, and then cut off the aquamarine. I boil water and put a little salt in the rice bowl. The branch beans are gently boiled and peeled off. I'll put sugar and salt in the branch beans, taste food, and crush them in the bowl. I'm going to rub the beans on the grounded branch.
Recipe — Serves 4
Ingredients
- 200 g edamame
- 100 g burdock root
- 20 g sugar
- 10 g salt (ゆで用)
- 2 g salt
Method
- The bladder will rip off the skin, release it into water, and then cut it three centimeters long. The thick bladder will be cut into 1/2 or 1 4ths.
- I'll boil a little salty water and boil it down.
- The branch beans are gently boiled and peeled off.
- Put sugar and salt in the branch beans and grind them well in the bowl.
- The ground branch beans are made to sicken and fertilize.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.