Kyūrinohiyajiru きゅうりの冷や汁
| Prefecture | Mie (三重県) |
|---|---|
| Region | Kinki |
| Japanese name | きゅうりの冷や汁（きゅうりのひやじる） |
| Reading | Kyūrinohiyajiru |
| Home area | Iga culture. |
| Main ingredients | It's delicious. It's delicious. |
History and Origins
In the Iga region, summers have been eaten with cold citrus juice as wisdom to survive hot summers because of the extra hot heat and appetite peculiar to the basins. However, Mie Prefecture is made up of a wide range of cold soups, not rice. Since it's a simple cooking method, the flavors are slightly different at different homes.
When It Is Eaten
I've learned to eat cold citrus juice as a protection against summer baths in summertime when appetites are low. And eating more of it can increase your appetite and help you eat more. Some people eat this way.
How It Is Eaten
The roasted rice is put into a bowl, and then the sauce is poured into it and then the sauce is poured in. Add a slice of glue and mix it. When you have a few pieces of cucumber, you add the last cold soup and the soup. You may scatter the chops.
Recipe — Serves 4
Ingredients
- 60 g miso
- 2 tbsp white sesame seeds
- 2 cucumber
- 1200 ml dashi stock
Method
- I'll make sure I put the roasted bowl in.
- Put in enough mixture to make citrus juice and then add another paste.
- We have to cut the bowl in the refrigerator to about three millimeters and mix it in and out.
- If the cucumber becomes light, it will be cold and boiled and made. You may scatter a busy blue stripe. The aroma improves, and my appetite increases.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.