Mazemeshi まぜ飯
| Prefecture | Kumamoto (熊本県) |
|---|---|
| Region | Kyushu & Okinawa |
| Japanese name | まぜ飯（まぜめし） |
| Reading | Mazemeshi |
| Home area | All within Kumamoto Prefecture. |
| Main ingredients | I've got rice, chicken, dried chicken, chicken, carrots, carrots. |
History and Origins
"Snap food" which always appears at local events and in public celebrations. It is also called chicken, chicken, chicken, chicken, chicken, dried chicken, chicken, chicken, chicken, chicken, chicken, fried, and so on. You can cut into pieces the tools, such as pepper, oil, oil, and so forth, and mix them with steamed rice. There are differences in the materials, such as the wrinkly walnuts in the material, the cinnuts in the waters near the sea, and the large roots in the time of the harvest. In the case of the six-dozen-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do- all-do-do-do-do-do-do-do- all-do-do-do-do-do-do-do-do-do- all-do-do (-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do--do-do-do-do-----do (--do-------------------do-do- Using beef, which is not native to the province, but beef, which is native to the province, we can boil it, dry it, sweetly, carrots, and so on, we can cook the seasonal vegetables and mix them with steam and sugar into white rice. And the lioness, which is held at this festival, is an important, unspoiled piece of Kumamoto Prefecture Number 1, which is derived from the Fujisawa tiger hunt and shows children to be grown up to be warriors and brave fighters against lions. Also, on the island of Toshishima, which lies halfway between the vegetation, there's a meal called "Found Food" instead of meat. This name was named because the sound was slow when the tofu was fried and the water was flying. It was offered to Buddha as an excellent dish.
When It Is Eaten
It's an essential dish, such as in a community event or in a crowd celebration. They appear at fall festivals, but they are eaten throughout the year by changing their tools for seasonal purposes, such as yams and mushrooms.
How It Is Eaten
Of course, it's made into a warm cook's rice, but it's delicious but it's cold, so it's good to be hungry and happy as a lunch. There are various ways of enjoying yourself in each household, such as having tea poured over it. There are plenty of pre-packaged utensils in the rice, so we can freeze them and use them as much as we can eat.
Recipe — Serves 6
Ingredients
- 41/2 cups rice
- 10cm dashi kelp
- 100 g chicken thigh
- 4 dried shiitake mushrooms (もどし)
- 100 g dried bamboo shoot (もどし)
- 50 g burdock root
- 5cm carrot (中)
- 5 green beans
- dashi stock, to taste
- 2 egg (egg)
- Mix: 3 tbsp soy sauce
- Mix: 1 tbsp1/2 sugar
- Mix: 1 tbsp mirin
- Mix: 1 tbsp sake
- Mix: a pinch salt
- Mix: 1 tbsp sake
- Mix: 2 tbsp sugar
- Mix: 1/5 tsp salt
Method
- The rice should not be washed an hour before cooking, and add a clean wiped cloth to it and make it solid with 10 percent more water.
- The chicken is cut small. You can put it back, and the mushrooms are two centimeters fine, two centimeters fine, and the comb is fine, and they're fine.
- It's a pot with sauce, flavor A, and boil and 2. I'll boil it for five or six minutes and make it taste good.
- Carrots are cut into slices, and soy sauce is cut into pieces.
- I'll break the eggs, taste the flavor B, and make a baked egg. I'll cut it in pieces after it's cold.
- When the rice boils up, I'll pull out the cloth and water it for about 12 minutes.
- The rice is transferred to the bowl and mixed with three and four chopped.
- I'll wear a bowl and a thin baked egg.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.