Otsubo おつぼ
| Prefecture | Fukui (福井県) |
|---|---|
| Region | Chubu |
| Japanese name | おつぼ |
| Home area | GUYNON |
| Main ingredients | And I'm going to show you how to do that. |
History and Origins
In the Fukui Prefecture, they call it "sama" or "sama." It will be held with a sense of gratitude for virtue. It's one of the best dishes for those who have gathered in the reward class and is served when you're in the thank-you class. The traditional rule is to add beans and auricle stew to the pot, which means cooking. It is said that the bean was a great favorite of the Mother-in-law, and that a priest, a apprentice's apprentice, often went on with his mini-tax. So, even now, the reward course will find in the honorary menus used by the local beans, besides "the pot."
When It Is Eaten
People who are gathered in a thank-you course or in a law school are more likely to be followed.
How It Is Eaten
Wash the beans, boil them once to remove the pot, add another plenty of water and cook them until they are soft. Add half the sugar, burn it, add the rest of the sugar, and add salt if you can. Then he peels it and cuts it into a little bit of salt, and then adds the boiled potatoes to the bowl. The trick is to make the beans soft and taste better when you add sugar. And instead of cutting the skin with a knife, so that it can grow again, when it is cut again, it becomes even and more difficult to carry.
Recipe — Serves 4
Ingredients
- 1 cups azuki beans
- 10 taro
- 1 cups sugar
- 1/2 tsp salt
Method
- Wash the beans, put them in a pot with water, and set it on fire.
- Once we're done, throw away the water, add plenty of water next, and cook until it's soft.
- Add half a bit of sugar and boil it for a while.
- Add the rest of the sugar, and add salt when it's fine.
- The rri potatoes are peeled and boiled into a soft salt taste that is cut into a bite.
- Put these in four, and boil them.
- I'll take it from the fire and put it in a pot and put it in a pot.
More About Otsubo
Let's go.
Fukui Prefecture - Fukui Prefecture native dish. Soybeans and bean soup. I'm sure you'll agree. A dish that roasts vegetables, cooks them, tastes them, and puts flowers on top of them.
Text adapted and translated from the Japanese Wikipedia article おつぼ by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.