Takomomiuri 蛸もみうり
| Prefecture | Nara (奈良県) |
|---|---|
| Region | Kinki |
| Japanese name | 蛸もみうり（たこもみうり） |
| Reading | Takomomiuri |
| Home area | All within the province. |
| Main ingredients | And I'm going to show you some of the things that I've been doing. |
History and Origins
"Sweeting" is something of the vinegar that has been mixed with the octopus until the salt softens the cut-off palm. At the end of the plant, at the end of the plant, when we thank the God of Tata and pray for the autumn harvest, there are octopuses in the house, from the wish that they will take root in the ground, along with the octopus that swallows the inhaler. The octopus is a good food with good luck, and it's often eaten on Hale's Day, including weddings and shrines. Instead of octopuses, the "shoe" with two round-sized puffs on both sides is summer's regular home dish.
When It Is Eaten
The use of the cherry, a summer vegetable, often leads to summer eating. It's said that plants are being eaten by the activities of early Koreans, who celebrate the autumn harvests as well.
How It Is Eaten
In the past, it was used to be a smudge, or a smudge, for such things as a smudge or a white pepper. You might use salt until it is soft, but you can just use a light salt on today's palm. They are also eaten as wine bowls because of the pure vinegar.
Recipe — Serves 4
Ingredients
- 200 g cucumber
- salt, to taste
- 60 g boiled octopus
- 4 g toasted white sesame
- Vinegar: 2 tbsp vinegar
- Vinegar: 1 tsp soy sauce
- Vinegar: 1 tsp sugar
Method
- Cut the cucumber and leave it with salt until it becomes soft.
- I'll cut the octopus into a bite.
- Mix vinegar, soy sauce, sugar, and make vinegar.
- The cucumbers can be cut in the water, mixed with octopuses, and served with vinegar.
- I'll hang it on a vessel and shake it white.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.