Tukekenchin つけけんちん

History and Origins

Ibaraki Prefecture has been growing near the Edo since the time of the Edo, because of the high temperature of the morning and evening, and the high temperature of the water, and the high slope of the water. Even today, he is proud of his harvest of Hokkaido, ZX090X, Tochigi Prefecture. He is also known as the Kanto. From the year '53, '78, we worked on developing the stylus species, and then developed the taste and smell of brands. The aroma of it has a reputation and is used in the best stores near the capital, and there are more fans outside of the province. In Ibaraki Prefecture, where root vegetables are popular, "sew juice" has been made so well that it has become the custom to follow and eat the "smell juice." It is said that by the late time of the Edo period, "sucking" had already been eaten. It is said that the old calendar's custom of eating beside the old year (now the season of the new year) is spread through the basalt. It's a local dish that's rooted deeply in the region.

When It Is Eaten

In mid-11, when most of the crop was cut off, one of the feast's feast feasts often included "Sweeting" and "Snacks" as well. You can eat all year long, but from autumn to winter, when it comes to new ones, the cold can be severe, and you can eat well. Even now, drinks and homes in the province are widely eaten. The "Kinji" tools have characteristics for each household, such as using seasonal dishes.

How It Is Eaten

I'd like to take a different approach to the hot "Schinji" that has been served with a sauced soup. It is characteristic of using the side of the fat. Moreover, if you eat in "Small's juice," you're called "Sing's" when you eat it. Other prefectures also eat "mews" but "snips" is a local way of eating.

Recipe — Serves 4

Ingredients

• 40 g burdock root
• 100 g daikon radish
• 40 g carrot
• 4 taro
• 1/3 konnyaku
• 1/2 blocks tofu
• 3 fresh shiitake mushrooms
• 5 g 芋がら (乾)
• 6 cups dashi stock
• 3 tbsp red miso
• 2 tbsp vegetable oil
• 4 close

Method

1. I'm going to clean up my bladder, put it in water, remove the pot, and cut the carrots in a piece of chicken, and cut them into thousands of pieces.
2. The potatoes will be cut in half, and the potatoes will be cut in half, and the potatoes will be put back into water and cut into small pieces about an inch.
3. The tofu is cut into a small one-inch angle eye.
4. If two is cooked with oil, if the whole thing is melted up, then add some juice and cook it thoroughly.
5. When the ingredients are cooked, they will be added red, tofu, and let them boil.
6. If you boil and water your side, I'll accompany you to the soup.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.