Uzumaki Mochi うずまきもち
| Prefecture | Kagawa (香川県) |
|---|---|
| Region | Shikoku |
| Japanese name | うずまきもち |
| Home area | Rashita area |
| Main ingredients | It's a lot of flour, flour, coral. |
History and Origins
"The Fabulous" is a native sweets from the Suda region, which has been wrapped around it. The Rashi is located on the prefecture border with Tokushima Prefecture Sound Gate, and the "Wonder of the Rock" represents the sea of the Sound Gate. Once, the sound gate was an important fishing ground for the Kota district, but the defeat of the fight meant that the "roaring" was the beginning of the game.
When It Is Eaten
The Retata region that has flourished since the beginning of the sea trade. Once a girl was born, it was the custom to put on a gorgeous decoration in the opening phrase to show up in the neighborhood. From its magnificent appearance it is called "Strada decoration," and it is characteristic of placing a city pine doll next to a seven- step altar. They want to prosper, and they also have a gift - a gurgling clam. "Friendy" has been eating children's healthy growths as well as such on display. This custom lasts until about 60 years of Showa, but it's done for a while, from being too expensive. In the 15th century, the city was revived for the purpose of starting a town, and now we can see about 60 houses and shopping houses every year.
How It Is Eaten
Add flour to the pepper and mix well and then steam with a heavy fire. Also, the coral is boiled in a low-sour mixture of hot water, as much as it is boiled. I often rub my stick until I hold on to it and then use my stick. When it is about one centimeter thick, it will grow into a rectangle with a stick. The corals are also very good at condensing and making them as rectangles before they get cold. The coral is wrapped carefully with both hands to keep it from showing up. It'll last long until the diameter is seven centimeters. Cut into easy lengths at last.
Recipe
Ingredients
- 500 g smooth bean paste
- 50 g wheat flour
- 250 g（200 g、50 g） dango flour
- potato starch, to taste
- red food coloring, to taste
Method
- Put flour in the pepper, mix it tightly, and then boil it with a fire for half an hour. The coral is made of a 200 - m (200 m) soft water, and then mixed together in a single lump of hard hardness to cover the ear.
- If you stick to it until it gets stuck, you will use a stick on top of a piece of flour, such as a piece of dough.
- If you hit it about an inch thick, you'll get to the rectangle by using a stick.
- It's so hot (you should get into the ball and saw it) that it's made into a rectangle the size of a flower while it's warm.
- And for another, just mix the coral with the lipstick and dye it red. I'll keep another fifth apart. The white strip is the same width (about 30 centimeters per inch) and is placed on top of the end by about 5 centimeters. At this time, the dough is wiped away so that it will be easily stuck on the side of the fabric.
- I'll put the vase on top. As with five, all the parallel surfaces keep the powder in a frickin' place so that it's easy to stick together. It's the red one I kept at five. I'll put it off and put it in front of me.
- It's going to roll around tightly and tightly. I'll wrap them around both ends to keep them from sticking out.
- It will last long until the seven spiraled diameters are about seven centimeters. Be careful because too much too much will break the ditch. Cut to the right length so that it is easy to handle.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.