29 13 あさづけ

History and Origins

The "snap" is a dish of rice boiled and vegetables and fruits seasoned with sugar and vinegar. It's completely different from the common "stuff" and is identified like a sour dessert using rice. In summer this cool vinegar is eaten in all parts of Akita Prefecture. There are different ways to call crushed rice, which comes from the process of making rice, which is called a "knit" in Akita, and from the fact that it has been boiled and made, and from the fact that it has been made, to taste it with vinegar, and so forth. In Akita, the second rice has always used rice as well as rice floors, but this charm has been identified as one of them. And in Akita, once a woman's job was used to planting rice, so the sweet and sour flavors that she ate after her work were so delicate that she couldn't get over it, and couldn't get over it and heal her tired body. This dish, which made good use of rice that can't be served on the market, is truly a traditional dish of farmer's wisdom. The materials used in the area are varied and are known to each household for their seasonal diet, such as tins, pineapples, cans, and so forth.

When It Is Eaten

It has been used as a food for celebration, celebration, and celebration, but it is also popular for tea arrangements for visitors and for cooking food for women in their gatherings. It's his regular order, and it's added to the table and eats chopsticks for rest.

How It Is Eaten

Washing rice after more than three hours in the water, draining it, adding water to a blender, and moving it to a milling pot until some rice grain remains. Add water and sugar and salt and stir them in the middle. When the pan is usually boiling and clear, we turn off the fire and add a little vinegar to it, and get a rough heat. When it's cold, we can use tools such as coats, brooms, and so on and on and make seasonal fruits and cans. Many homes are now made with fresh pollen to make things easier.

Recipe — Serves 10

Ingredients

• 150 g(1 × 180 ml) regular rice
• 250 g sugar
• a pinch salt
• 1,200 ml water
• 80 ml vinegar
• 1 cucumber
• 100 g カブ (皮の剥いた状態)
• a pinch seasonal fruit

Method

1. Wash rice and soak it in water for more than three hours.
2. I'll cut the cucumber with salt or thin. The turnip peels the skin and boils it all together and cuts it into thin slices.
3. I'll wash the fruit and clean it. I'll cut the big ones to the right size.
4. I'll put water-cut rice in the mill and grind it until the grain is left a little. If you're using a blender, add 400 cc of water to crush it.
5. Put them in a pot, put 1,200 cc of water in the pot, and, in a blender, add the remaining 800 ccs of water, and cook them in a medium fire. Add sugar and salt, and stir slowly with a pot.
6. When the surroundings boil and boil, and it goes through, we turn off the fire, add a little vinegar, and take a little heat.
7. When it's cold, you can mix cabs, slats, and pans, and then colorfully cover the fruits and cans of the season.

More About 29 13

A kiss is a native dish of Akita Prefecture. It's a rice dish, made of vinegar from rice and vegetable fruits and so forth. You can eat it as tea orders or desserts. In the southern part of the state, it is called "stuffed," and in some areas it is also called " rice." It's sometimes written as "sucking up."

Overview

It is said that they were eaten as a celebration or an insulator dish when planting rice. In modern times, it can be made with extras.

The raw materials are rice and vegetable fruits, and they look like thick heavy water or yogurt. To use vinegar and sugar, sweet sour is often used in summer. The taste of rice boiled because it was originally made in ground rice, and often mixed with vegetables, was left over. In recent years, there has been an increase in the use of rice flour and rice, so that it has been smoothed out at the top and has become stronger in the face of the Japanese style of finishing fruit.

It is eaten almost everywhere in Akita Prefecture, and even in supermarkets and re-feedings, packages are sold annually.

How?

The rice flour or water that is soaked in finely ground rice in blenders or bowls is boiled in water with sugar added. After mixing it with a pot, and then flavoring it with vinegar, it cools down and mixs the cans of fruit, walrus, and so on, and then decorates it on top.

Text adapted and translated from the Japanese Wikipedia article あさづけ by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.