Nasunokōjizuke なすのこうじ漬け
| Prefecture | Akita (秋田県) |
|---|---|
| Region | Tohoku |
| Japanese name | なすのこうじ漬け（なすのこうじづけ） |
| Reading | Nasunokōjizuke |
| Home area | Southwest |
| Main ingredients | I'll be right back. |
History and Origins
"Screw-boiled" is a dish soaked in rice and fish. It's mostly packed in the southern province. In the past, during the harvest season of October, the second rice from the New England was made in each household as a winter meal. Akita Prefecture contains many traditional vegetables and many kinds of products. It is famous for its "swiftness" style, which features the" flaying style, but there is the "spoken" of Yuzawa City, which is still growing in its traditional form, despite being pushed by many other improved species. Both have a bright blue color and a ply color, and it is characteristic of the tight inside. The pulp and the scalp are solid, so even if you store salt, they are valued for their long-term storage "mixed chicken."
When It Is Eaten
The harvests harvested in July are eaten at their families' table during the winter as a reserve meal from autumn.
How It Is Eaten
To dry and dry the surface, we use salt, zane, steamed rice and cucumbers to fill large casks. After a month or so, I'll eat as food.
Recipe
Ingredients
- 6 kg（170–80 g） eggplant
- 1.5 kg rice
- Mix: 1.5 kg koji
- Mix: 900 g salt (冷蔵庫に入れる場合)
- Mix: 1–1.5 kg coarse sugar
- Mix: 200 ml shochu
- a pinch ミョウバン
- 7–8 red chili pepper (小口切り)
- bamboo leaves, to taste
Method
- In the morning, I put a hot-sniffing hot-box, spread it out on a newspaper, dry three to half an hour, and dry it well inside out.
- (The skin of an over-extreme miovan is gently cut)
- (Singing the second rice, dip it in water for about an hour, drain it better, and steam it)
- I mix all the succulent A and 3.
- The plastic bags are filled with plastic. Each step has a red pepper and leaves on the plant.
- Heavy stones are more than double and water is reduced when water is up. It'll be about a month later.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.