30 17 おひら

History and Origins

Seagulls, riverfish haya, sea and mountains and rivers have been balanced in stew. It was offered on a flat bowl, so the name "soi" came into play. I use the hot hot hot water called "red belly" that turned red during the egging season to burn. It's delicious. There is a local dish called "Suu" that is made from a dish of sesame potatoes, eight heads, lentils, carrots, frozen tofu and so on. Although it is said that the "soi" has become lost in accents and that this name is derived from the way they are displayed on the flat bowls, it's different from what you can eat in the city.

When It Is Eaten

It's known as a dish that can be eaten during celebration. It is common to eat on New Year's Eve, especially on New Year's Eve. In the snowy city, it was difficult to harvest fresh crops in winter, and it was rich in long-term food. I can say that you are a dish of good use of such stored food.

How It Is Eaten

I'll put a pot of hot hot water in the pan and a lot of water in it and then I'll boil it and take it out. After that, we add sieves, cucumbers, and all the extra stuff we need to make, boil it down and cook it and taste it with soy sauce. There are also rules in the order in which you place them, and at the bottom you put the potatoes and rice, on top of it, on top of it, on top of it, on top of it, on top of it, on top of it, on top of it, on top of it, on top of it, on top of it, on top of it, and on top of it, on top of it.

Recipe — Serves 4

Ingredients

• 4 豆腐を水切りして揚げたもの (tofu)
• 4 ハヤの焼き干し
• 4 maitake mushrooms (秋以外は塩漬けしたもの)
• 1 yam
• 1 kelp (konbu)
• 1 burdock root
• 4–5 tbsp sake

Method

1. The cloth is cut into four pieces.
2. I'm going to burn my beard root and remove it and treasure it at an angle.
3. I'll cut the skin in a cut of about three centimeters.
4. You have four different ways to do this.
5. The tofu is very hot.
6. Put five or six times as much water in a large dish, and add a dish of rice to it.
7. If you put sashimi, yakuza, and yukan into it, and it becomes soft in eight minutes, you can put fried tofu, mountains of potatoes, and when the potato has become soft in eight minutes, put in a dish and put in a wine and oil and boil it.

More About 30 17

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Fukushima Prefecture.

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Shizuoka Prefecture

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Aichi PrefectureXenaga village

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Kagawa Prefecture volunteer island

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Oita Prefectureuye City

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It's a stew made up of about five kinds of sea, mountains, and villages. In the fishing village, salt sabers were characteristic, and in rural areas, salt savas were not available, using tofu and oiling.

Or, "Salt Saba's stew" is a kind of New Year's dish called "Salvation."

Text adapted and translated from the Japanese Wikipedia article おひら by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.