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Jūnenhiyadare じゅうねん冷やだれ
| Prefecture | Fukushima (福島県) |
|---|---|
| Region | Tohoku |
| Japanese name | じゅうねん冷やだれ（じゅうねんひやだれ） |
| Reading | Jūnenhiyadare |
| Home area | Isegawamura |
| Main ingredients | Oh, my God. |
History and Origins
In Fukushima, the mausoleum is very productive, and the native food with the honey is often eaten. It is said that "the carpet" comes from a plant that has been preserved for ten long years. It is also hoped that the effect of reducing the intraminal fat and bad cholesterol in the body will also be felt as a health food. There are many dishes with all kinds of garlic, but those that are often eaten in summer are "C" and "C" It's one that will be served with cold rice when you mix it up with ground carpets, flavors, sugars, and so on. In recent years, they have eaten such things as rice and coconut dishes instead of potatoes.
When It Is Eaten
In Isegawa village, in the summer, the fields spread out and you can harvest a lot of berries. I'll take a good amount of it and mix it with a cold rice, and I'll take it. It is common to have a rich flavor of flavor, such as purple leaves.
How It Is Eaten
Add sugar, taste and soy sauce, mix them together, and then water them to make your favorite food. After that, they'll be boiled and put on cold rice and eat. It's the point where the whole bowl is cooked tightly and ground until the oil comes out. If you put flowers and rice on the back of your head, it will be delicious and will finish more delicious.
Recipe — Serves 4
Ingredients
- 4 heads udon noodles
- Condiments: 1/2 green onion
- Condiments: 2 myoga ginger
- Condiments: 4 shiso leaves
- Mix: 1/2 cups perilla seeds
- Mix: 2 tbsp soy sauce
- Mix: 1 tbsp miso
- Mix: 1 tbsp sugar
- 2 cups water
- 1 cups bonito flakes
Method
- The leaves are cut to size easily eaten in raw form.
- I'm going to burn you with fried bread.
- The hot fried bread will roast five or six grains until they burst.
- The roasted rice is good until the oil comes out in the bowl.
- Put sugar, tastey sauce and soy sauce in, and then boil it even more smoothly, and pour the water a little bit. I'll keep it cool until you eat it.
- It's cold with soy sauce, and you can eat it even better if you put flowers and sticks in the bowl when you eat.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.