33 11 みそポテト
| Prefecture | Saitama (埼玉県) |
|---|---|
| Region | Kanto |
| Japanese name | みそポテト |
| Home area | I'll be back. |
| Main ingredients | You know, potatoes and rice. |
History and Origins
"Yuji potato" has come from winning the 5th Gurme King's Battle." But it's an old local dish. In the father-in-laws of the low plain, fields have been cultivated from old age. It's said that the "soy potato" started when the potatoes were cooked and cooked. In the farmers, during their farming work, they have been eaten as "Suntime." The "soon potato" with a sweet taste for the oko potatoes is now known in various scenes, including snacks, snacks, and non-sniffers.
When It Is Eaten
A farmer such as Akira, who eats snacks and snacks during a time of farm work, and also calls local food "little lunch." It was "snack potato" that was often eaten at that "snack lunch" meal. Now it's common for meals and household meals, and it's sitting on a table as a everyday food or meal.
How It Is Eaten
Add sugar and alcohol to the taste bowl and make a taster. I'll boil potatoes cut into a single - size slice of skin and put on a garment made of flour and water and then fry them with oil. If there's a cheer, cut the oil and put on a good taste while you're hot. You can add a slice of mustard or a blue stain to the bowl and make an oven.
Recipe — Serves 4
Ingredients
- 400 g potato
- 30 g wheat flour
- oil for frying, to taste
- Seasonings: 30 g miso
- Seasonings: 30 g sugar
- Seasonings: 1 tsp sake
- Seasonings: 1 tsp mirin
- Seasonings: 1 tbsp water
Method
- Cut the potatoes open and put them in the water.
- Mix flour and water together to make some loose clothing. Cut the water from the potatoes and clothe them.
- Heat the oil to 180 degrees, and float the potatoes.
- We mix all the seasonings together to boil and make a little jiffy.
- I'm going to hit the potato on it.
More About 33 11
The potato is a potatoes potato that was flavored with a local dish of the Saitama Prefectureinji Father, which is a potato that is sweetly flavored with such things as rice.
Overview
A steamed potatoes is used in a garment of flour, fried, and flavored.
It's said to be a kind of "sniffing rice" that is eaten as food between the two meals of farming. Even today, it is often eaten as a snack or a snack that can be made easily. It's not clear about history, but there's testimony that it has existed since the 1950s and reports that it was eaten since before the war.
Although originally made at home, the spread of lunch, including potatoes, was worked on by my father and was sold in stores and in shops. This is our fifth B-class in 2009. We won the Gurme King's decision game. This has improved our reputation on the plane.
In a convenience store saveon with the northern Kanto as its trading area, they sold it from September 28, 2010, to Saitama Prefecture,64, and to part of Gunma Prefecture.
Effects
The "Pote Impression Impression" book, which Father City established in 2015, has set the setting for a love of potatoes.
Text adapted and translated from the Japanese Wikipedia article みそポテト by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.