Shioanbin 塩あんびん
| Prefecture | Saitama (埼玉県) |
|---|---|
| Region | Kanto |
| Japanese name | 塩あんびん（しおあんびん） |
| Reading | Shioanbin |
| Home area | It's a beautiful city. |
| Main ingredients | rice. Beans. |
History and Origins
In areas from northern Saitama Prefecture to east, such as Kunjoy, Kaji, and Rashi, we've had the "Salk Gongori" since we've celebrated the New Year's harvest. The word "salt bottle" refers to a mixture wrapped in salt, seasoned with salt instead of sugar, and it is characterized by salt that enhances the taste of beans and rice. It is said that sugar was so valuable at the time that it was rarely mentioned to the common folk. In the region where Salt Aprison is passed, it's one of the local local local food dishes, but it's been eaten a lot on the day of Hare, which starts with harvest celebrations.
When It Is Eaten
On the farm, we were eaten when we harvested rice and celebrated it. Also, on a child's anniversary day, such as a peach phrase or a last phrase, or a birthday, you may send your hand-made "Salt Gong" to a relative. The red sweet honey and the "Salt Arry" were offered on the day of 'Ale" as red-white "Ale" and Hare. They also ate such activities as prayers and offerings before the rice harvest on April 15 and October 15 and other occasions, such as the raising of the rice harvest on September 1st. It seems that children who start walking by their first birthday carry about ten salt bottles and some customs celebrate their growth.
How It Is Eaten
Put salt in the softly prepared beans and paste it well. If you dip rice in water overnight and cut it off, it will be boiled up for about an hour and then put on a cinder. Split the rice into pieces, and wrap the salt cans in the middle of the flat. It forms a slightly flat circle. It is common to eat with sugar, but sometimes it is cooked with soy sauce.
Recipe — Serves 4
Ingredients
- 7 × 180 ml（1 kg） glutinous rice
- 3 × 180 ml azuki beans (煮たもの)
- 30 g coarse salt
Method
- Put salt in the sweetly boiled beans and make a good paste.
- We cut the water from the rice in the water overnight, and we will water it for about an hour.
- We'll make steamed rice with a glue.
- It's made in the shape of a bottle of salt that has been cut into pieces, spread out to a level, and spread out a salt jar, and made in a round, slightly flat shape.
More About Shioanbin
Salt wine is a great treat for salt without sugar. The kanji in Aiang is called "salt" and sometimes called "Nakui."
Overview
It's eaten from old times in the Saitama Prefecture root districts, such as Kuyumi, Kaji, and Rashiichi. Today it's sold at some candy stores. There is also a theory that salt was first used as a substitute for sugar in a poor farming village.
As shown below, there are various flavors and ways to taste and taste, and you can taste the flavor you can enhance by comparing salt with the flavor of mustard.
How to Eat
It's common to eat sugar on the dough, but there are ways to cook it and then put it on sugar oil. There are ways to eat such things as turquoise, citrus oil, and lye on both sides with fried bread.
Text adapted and translated from the Japanese Wikipedia article 塩あんびん by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.