33 15 こんにゃくのみそおでん
| Prefecture | Saitama (埼玉県) |
|---|---|
| Region | Kanto |
| Japanese name | こんにゃくのみそおでん |
| Home area | I'm from the Akira area. |
| Main ingredients | Oh, my God. |
History and Origins
In the town of Eyumi, and in the father-in-law district, potatoes are grown from old age and are one of the specialties. Many of the commercial products are made from potato flour very often, whereas farmers in this area use raw potatoes to make them manually. A raw potato has a unique taste and taste. Handmade potatoes are often harvested from autumn to winter.
When It Is Eaten
There are tourist gardens where you can add and sell hand-crafted tadpoles along with tea and other goods. They love you, even if it's your children or not.
How It Is Eaten
Cut into a triangle, and then boil boiling water, so they will feed on the water they have to draw. The heat is delicious. There's a range where you can mix the rice, the nut, and the grounding of the soy sauce.
Recipe — Serves 4
Ingredients
- Konnyaku: 200 g こんにゃく芋 (生)
- Konnyaku: 700 ml water
- Konnyaku: 10 g 洗ソーダ (炭酸ナトリウム)
- Konnyaku: 130 ml boiling water
- Miso: 100 g miso
- Miso: 100 g coarse sugar
- Miso: 100 g white sugar
- Miso: 10 g sake
Method
- Put the conch in the pot, and continue to stir it with wood, such as in wood, so that it does not burn with the fire. If the fine bubbles are in the air, I will stop the fire. When it's cold, it'll get cold, so I can forgive you.
- Wash the potatoes thoroughly and cut them into a tiny two-inch eye. Put the potatoes cut into the mixer, add 440 ml of water, put it in a mixer for 20 seconds, put it in a large pot, add 260 ml, and put it in 1520 ml.
- The water is boiling, and the soda is melted in 50 ml.
- Put the pot on fire, fill it with 80 ml of boiling water, and prepare it so that it doesn't fall for five minutes by fire.
- I'm going to make it soft, put 3 in 40 ml, 2 ml in 2 ml, and then I'm going to do it again and then I'm going to stop the fire.
- Put 5 in a rectangle, such as a heat-resistant printer, so that it doesn't crack. I'll pour the remaining three ten ml and then spread out the surface to keep it dry. It'll be 30 minutes cold.
- Add to it (in excess of water volume) so that it will be about one centimeter high. Cut the hardened dough in half, put it in a bowl of boiling water, and again boil it, and it will be hot for 2030 minutes. If you want to push it with wooden blocks or other like, you have a sign that the pot is missing.
- Cut it into a triangle and make fun of one sweets.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.