33 18 うでまんじゅう
| Prefecture | Saitama (埼玉県) |
|---|---|
| Region | Kanto |
| Japanese name | うでまんじゅう |
| Home area | All within the province. |
| Main ingredients | And I'll give you a couple of examples. |
History and Origins
The wheat culture has taken root and the carpets have been made. Yozawa was once a field of wheat, barley, tea, and so on, and wheat was a typical crop of winter. The wheat sows at the end of fall, and the harvest takes place in late June of the year. So at the time of the tray, we got a new wheat that is particularly delicious. The new wheat was made on a full table. "Sweet carpet" is a word that has a big meaning, that is, it boils in plenty of water instead of steaming. By boiling it, the food will be stronger than the bowl that has been steamed. Sometimes it's just a boiled piece of flour, but sometimes it's something wrapped up in a stick, in times and areas.
When It Is Eaten
The "silver" using the fresh wheat that had just been harvested was a gift to the Buddha in the tray. You've also been eaten on the banks, farmers' goods, holidays, and so on. In the Seven Evening Festivals, fifteen nights, fourteen nights, and well-fed areas, the silkworms are sometimes distributed to the neighbors at the time of their cocoon.
How It Is Eaten
Add hot water to the flour and stir quickly with chopsticks and so on. If you do it well with water on your hands until it's as hard as ears, then cut it into size and round it with the palm of your hand. If you want to put a stick in, we'll postpone the fabric here and wrap it around. We boil a lot of water, we stir around the bowl to keep the bowl from sticking to the bottom of the pot, and we wipe the carpet. When the carpet is lifted up, take the water and remove the stain. The hard carpets are not only cooked and eaten but also oiled, dried, reheated and eaten.
Recipe
Ingredients
- 330 g(300 g、30 g) wheat flour
- 300 ml boiling water
- 375 g bean paste
Method
- Put flour in the bowl, hot water around it, wooded, or vegetable chopsticks, and stir quickly.
- It's so hot that you put water in your hands and fold them up into 15 pieces until they are as hard as ears.
- The skin is a melting pot, while the thickness is equal.
- I round the pot in 25 grams and cover it with leather. I'll close my mouth carefully, make it slightly powdered, wrap it lightly with my hands, and make it a little flat.
- We'll boil a lot of water, put a lot of water in the pan, and then we'll make a lot of wood to keep it from getting to the bottom of the pot, and repeat it several times until the carpet rises. You can put some more on the carpet than on the bottom of the pot.
- Put water and monkeys in a large bowl, put water and water on top of the bowl, raise the carpet, pick up the broom, and bring out the glow.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.