34 6 てんぷら

History and Origins

The flyer puts flour on the food items such as fish and vegetables, dip eggs and flour into the melted clothing, and cooks fried with vegetable oil. The Edo burro points to the clothinging of fish. It's a special feature to use steam oil to feed on fresh seafood before Edo and to eat fresh heat one after another. In the middle of the 16th century, we can tell the origin of the southern fiendish dish, like the flyers from Portugal. However, in Japan at that time, there were only a limited amount of cooking oil used for food, and it is said that it was spread in the Edo era, when vegetable oil was produced more highly. In Edo, which developed as a new city during the Edo, the business of eating on the stand and eating on the outside as one of the common people was a big one, and the jigsaw was one of them. The invention of the seven wheels also encouraged the spread. I looked like I was short of oil, and I stabbed him in the bush, and he had a big root when he ate. In the latter part of the Edo era, the flavor of fried and raw materials was developed as a luxury dish. And even though a fly can eat only in stand-up food for fire prevention, since I'm over, there will be an extensive distribution of pay-in-laws shop and a position as an expensive food. It's spread in the same way as it is today in the finest and widest form of cooking, such as in a luxury restaurant from the local citrus.

When It Is Eaten

The oil was still expensive. The early Showa was a special dish for Hale Day. While fried food is a recipe that can give you both the appearance and the satisfaction of eating it, it has become a food that you will buy since the nuclear family has grown. It's cheaper and more delicious to have a large family by hand. To select food for the season, it is a good dish.

How It Is Eaten

Using "sew" and "stretch" with a "stretch" with a thick copper pot, you can use a large amount of hot oil, and then you can use the hot oil with the boiling salts and the salts of the spices and the salts of the salts of the rock and the peppers, and so on. It is also cooked with a sweet sauce, cooked with soup, and eaten as a rice rice.

Recipe — Serves 4

Ingredients

• 12 shrimp (小巻)
• 4 きす
• 4 conger eel (背開きにしたもの)
• 1 eggplant
• 8 shishito peppers
• Mix: 1 egg yolk
• Mix: 1 1/2 cups water
• Mix: 2 cups wheat flour (cake flour)
• 73） to taste oil for frying
• Broth: 1 cups dashi stock
• Broth: 0.5 tbsp soy sauce
• Broth: 2.5 tbsp soy sauce
• Broth: 1.5 tbsp mirin
• Broth: 1.5 tsp sugar
• 250 g daikon radish
• a pinch ginger
• 0.5 lemon

Method

1. The bald takes a head, a spine, and leaves a piece of tail on it, and then cuts the tip of the tail on an angle, and doesn't catch it when it's fried. I'll hold it on my stomach and try not to bend it around three places on my back.
2. Sakura wash the scales, except for its head and internal organs. Keep your head on the right side, from the back, from the side of the belly to the edge of the tail. Next, you're down and you cut out the middle bone and you like the abdomen.
3. You have to divide the work into four pieces, and then place the fine cuts in the skin and cut the paste off the axis.
4. Make a silkworm. I'll keep it cool and boil the flavors.
5. I'm starting to heat the oil at 180 degrees Celsius. Drop your clothes, sink to the middle, and float at 180 degrees.
6. I make clothes. When you mix the balls with egg yellow, add cool water, make egg water, add the thin powder you have worn, and mix it with a bit of flour with a thick chopsticks. It's always the trick not to cook too much and make too much after burning oil.
7. I'm going to have the tail of my hair and I'm going to put on a lot of thin clothes and fly.
8. The rice is fried with a coat on top of the skin.
9. They'll be fried until the clothes are soft for a little longer.
10. I'll reduce the temperature of the oil a little, and I'll put on my clothes and float it. While you're raising the ingredients, the rest of your clothing is to be used in little pieces of dust and to adjust the temperature of the oil to a tight spot.
11. The palms are double-diluted with chopsticks, soy sauce, rice, and so on.
12. I'll take the hot water and the hot water, or lemon and salt.

More About 34 6

I'll be back in a few minutes.

- I'm a flyer. Japanese dishes that were fried with clothing on the food. As far as I'm concerned, I'm called "Fritter." The word that comes from the above food. The golf shot didn't mean to go up high, and the flightless miss shot was called "tampula." The ball is "take" and "take" and "take" and "take" or "fry" and "fly" meaning "fly" or "fly" or "fly" meaning "fly" or "fly." (It's not the nickname of molten lead.) The process of immerse in hot molten lead was soaked in hot oil and made into a float on the top of the mountain. A metaphor for a difference in appearance and reality, a lack of content simply by looking at it. The expression derived from the Japanese expression "concealed in a garment and can't see what it really is" comes from such things as "inflating it makes it look bigger than it really is." Those who wear (the uniform of a school that has no education) to become students or those who come to the lecture without permission are called "School Students." To make only surface surfaces, without repairing the alley, it is called "major-sized" For example, a steel car, called a short steel car, is once used in some major private and local private steel cars in a railroad car with only a steel plate mounted on an old wooden frame. The "Happymeter" and the "Flight Distancemeter" trick to manipulate the driving distanceometers to make them look like they're faster than they actually are. In the trade's hidden language, they say, "Tamper the meter." The stolen license plate from abandoned cars and other cars is called the "Schilling Number." One of the structures of model guns. A double structure called "tenpra structure" is called "sacula structure," which means that a metal internal frame can be fitted with a plastic exterior. I'm sorry. I'm sorry. It's because of the fact that surface processing is a product that looks different from material. The thing that has formed a hollow in the bush and has become a cross-relation is called "a farce." - Templar. The Sarabred type registered with the Anglo-Aids. I'm not sure how much I want it. The meat-sniffing product, represented by fried rice, is called in Western Japan. The "Time Special" series... what a four-snap comic book from the Shonako Original. The template's name is Netsling. The Japanese game creator. The TEMPURA - Barletia TV show of MTV japan.

Zura

Fiert Templar - the car for the fan. The name of the acetomonefen pain relief and heat antidote.

Text adapted and translated from the Japanese Wikipedia article てんぷら by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.