Home / Shizuoka / Namaribushitoshirotamaneginosarada
Namaribushitoshirotamaneginosarada なまり節と白玉葱のサラダ
| Prefecture | Shizuoka (静岡県) |
|---|---|
| Region | Chubu |
| Japanese name | なまり節と白玉葱のサラダ（なまりぶしとしろたまねぎのさらだ） |
| Reading | Namaribushitoshirotamaneginosarada |
| Home area | Burn Tsu City |
| Main ingredients | The accents, the rhythms. |
History and Origins
The accent is a step before it becomes a passage, and can be eaten with soft, thin cuts like a stab. The production of Shizuoka Prefecture has made 51 percent of the country's output the country's first year in the country. I'll boil the casso from the lake at the dock and be cooked. The flavor is so rich that you can eat it as well as salads, soups, and stews. With the benefits of climate and soil, they can be improved and grown into a species that can be shipped out early each year, and they are now shipped by the name of the product "President Onion."
When It Is Eaten
At home, they are cooked and eaten on soup, soup, salads and so on. If you eat it as it is, you'll have to drink it.
How It Is Eaten
I'll let the accent sink down and relax. It's easy to eat, but it's good for dressing and mayonnaise, as well as any vegetable you like.
Recipe — Serves 4
Ingredients
- 60 g vocabulary
- 200 g daikon radish
- 1/2 cucumber
- 1/3 bell pepper
- 1/3 onion
- 1/4 lettuce
- catalina, to taste
- mayonnaise, to taste
- Mix: a pinch salt
- Mix: a pinch pepper
- Mix: a pinch vinegar
Method
- The accents are quickly washed in boiling water and then peeled and loosened.
- I'll cut the rice pyman into pieces. The onions are thin and the lettuce are easily eaten.
- Put one or two oysters in the bowl and mix with the mayonnaise to taste with a bowl.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.