Home / Shizuoka / Mikuriyasoba
Mikuriyasoba 御厨そば
| Prefecture | Shizuoka (静岡県) |
|---|---|
| Region | Chubu |
| Japanese name | 御厨そば（みくりやそば） |
| Reading | Mikuriyasoba |
| Home area | Your city. |
| Main ingredients | I'm going to have a chicken, a chicken, a chicken. |
History and Origins
The local food of the kitchen area of your city. Since this area grew so much wheat and nearby, farmers ate it in their own presence, using "Mountains" and "Sunfish" instead of using water, using "Nuts" and "Sungs" and "Sungs" and "Snacks" in chicken and chicken garlic. It's a simple taste, and it's good to be thirsty because of the mountain potatoes. It's a feature of the soup to use chicken garlic and add chicken or carrots or garlic to the implements.
When It Is Eaten
At home, you can be treated as a guest's guest at a time such as New Year's, New Year's, or at an event.
How It Is Eaten
I'll cook chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, and chicken in a bowl. I will put this soy sauce next to me and eat it.
Recipe — Serves 4
Ingredients
- 4 close
- 1 chicken
- 4 shiitake mushrooms
- 1 carrot
- as needed green onion
- 800 ml dashi stock (bonito dashi stock)
- 80 ml soy sauce
- 80 g sugar
- a pinch salt
- a pinch dashi stock
Method
- I'll cut the chicken in pieces. I'll cut the carrots a thousand times, and leave the blues in a small bite.
- I put a chicken sauce in the soup, and I put a carrot in the soup, and I heat it.
- Put oil and sugar in the sauce and taste it on salt silica.
- I put the side of the tree up in a bowl, and I put three in a row, and then I turn blue.
More About Mikuriyasoba
The dish with which you cook is from the kitchen area of Shizuoka Prefecture. It's a kind of a carnivore.
In your kitchen area, you grew a lot of soba and barley, and farmers used their own homemade soba and barley to eat. The characteristic of the kitchen is the use of mountain potatoes and soy sauce without using water when beating. This is how it gets hit. It's a lot better done than done. I'll eat the rice with a chicken soup. The materials include chicken, carrots, and sea horses.
They were eaten in celebration places for ages, on New Year's Eve, on New Year's Eve, on New Year's Eve, and on New Year's Day, on New Year's Day, and on the day of the ceremony, they were acting as though they were trying to make fun of themselves. There are also stores that provide kitchens in your shop.
Text adapted and translated from the Japanese Wikipedia article 御厨そば by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.