Hebomeshi へぼ飯
| Prefecture | Gifu (岐阜県) |
|---|---|
| Region | Chubu |
| Japanese name | へぼ飯（へぼめし） |
| Reading | Hebomeshi |
| Home area | East Dwelling Area |
| Main ingredients | (Laughter) |
History and Origins
It's called a black wasp or a bee. It's called a bee. High-carbohydrate warts were served as a valuable source of protein in this area away from the sea, as well as an aid to the health of the population, and were treated as a treat by a valued customer. The culture of eating warts is flourishing in the mountain regions from Iseshima to the third and third rivers. In the Edo book The Memorization of the Membranous, we have already described the ancient eating habits of the beautiful and civilized nations that are eating bees' young with soy oil and seasoning them with rice. In addition to rice, soy sauce, sweets of delicious food, and so on, has been passed down from generation to generation as a local dish of secrets.
When It Is Eaten
Generally speaking, in the fall when black wasps grow large, they harvest and eat larvae, but there are also ways in which they can still catch small bees 'treasures in about June, feed and feed their nests until they grow up and then take out larvae and other insects. Depending on the area and the cooking, the caterpillars are eaten, as well as the adult ones, by drying.
How It Is Eaten
The main way to eat sweets that have been sweetened with sugar, soy sauce, and so on, when you extract the warts from your nest. Fukuoka is also a typical diet of rice, rice and soy sauce that is boiled with sweets and soy sauce.
Recipe — Serves 4
Ingredients
- 400 g polished rice
- 100 g 蜂の子
- 5 g sugar
- 8 g soy sauce
- 5 g sake
- 5 g mirin
- 1 g oil
Method
- With oil, we will roast the bee's child until it loses its water supply.
- I can boil sugar and soy sauce in a pot.
- I'm going to put the baby of the bee in the boiling season.
- Mix it with cooked rice.
More About Hebomeshi
In the Great Sung it is the native dish of the Aichi Prefecture, in the Gifu Prefecture. A dish called "wow" is a dish that is mixed with boiling sauce from a honey bee. - Soy sauce.
In this area, black wasps and larvae were valuable sources of protein, and they cooked sweetly, and then cooked with soy sauce, wine, and taste. This is how the "pow soup" is made and made from a special dish made from a sauce made from a sauced bowl and a ground-up bowl.
(The "Imagination Book of Amyong" by Miyumi) In addition to the description of the beauty of the country and the Muslim countries, there is an old-fashioned description of how bees are seasoned with soy sauce and eaten with rice, so it can be seen in this area.
Text adapted and translated from the Japanese Wikipedia article へぼ飯 by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.