40 29 いびつもち
| Prefecture | Hyogo (兵庫県) |
|---|---|
| Region | Kinki |
| Japanese name | いびつもち |
| Home area | All within the province. |
| Main ingredients | It's just a little bit of powder. |
History and Origins
It is wrapped in sally rose leaves with a bowl in the middle, and is known throughout the country by the name "Syss" Aoi is an essential part of "Hare Day's Meal" and has been built at the end of the verse. In Hyogo Prefecture there were not many leaves of the plant, so it was replaced by salriy rose leaves. It is said that the origin of the word "surrid" is because it is shaped by leaves. It is called "swiftness," but in Kobe Tsuzuru it is called "swiftness," and in Northwest it is called "swift" and in Westwood it is different from "dung" in region.
When It Is Eaten
I made it on the last paragraph of May 5 on the last paragraph of June 5 on the late January, as a celebration, or as a gift, or as a gift, I gave it to my relatives or neighbors in return. Also said that farmers ate during their busy work.
How It Is Eaten
The powder from the flour and the silica rice is mixed in water, wrapped in a bowl, wrapped up in a sally rose leaf, and boiled. Nowadays, homes that are made by hand are getting fewer and fewer.
Recipe — Serves 5
Ingredients
- 60 g glutinous rice flour
- 20 g shiratama rice flour
- potato starch, to taste
- water, to taste
- 80 g smooth bean paste
- 10 smilax leaf
Method
- I'll round this pot to five.
- Mix flour with white powder, add water and rub with hardness as hard as ear.
- We divide the congealed bush into five sections, stretch it out on the palm of our hands, extend it to about three inches in diameter, and wrap it in a bowl.
- A lot of flour was added to the bowl, two sally rose leaves wrapped in it, and a distiller filled it for about 15 minutes.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.