42 19 あずま
| Prefecture | Hiroshima (広島県) |
|---|---|
| Region | Chugoku |
| Japanese name | あずま |
| Home area | Fukuyama City. |
| Main ingredients | (Laughter) |
History and Origins
A captivated sushi using a fish called the Momkari, which is a very sour fish. It is characteristic to use a sauce seasoned with vinegar instead of vinegar rice. In the past, rice was valuable, so I used it for easy-to-use rice savers. It's not only makari but also co-hada and conocolly. Although what is built on the coast is called "Nazi" and "Nazi" but around the mountain area, around the third city, there is a sushi that is called the "Sai of the Sung" by means of which you used it, and still using it. In the past, it was made on festivals, on New Year's Eve, and was acted upon by a lot of people as a rule of drinking.
When It Is Eaten
It was made when people gathered, such as the fall festival and New Year's, and many people acted as a cheap drink.
How It Is Eaten
Three pieces of fish, such as makari, are put down and put in vinegar. We often roast sugar, salt, and vinegar sauce, and then add some vegetables, rice, and so on, such as citrus, and so on. I'll put the fish on the board. Sometimes we use a steamer.
Recipe — Serves 4
Ingredients
- 320 g mamakari (sprat) (コハダ)
- a pinch salt (ママカリ用)
- vinegar (ママカリ用), to taste
- 240 g okara (okara (soy pulp))
- 30 g sugar
- a pinch ginger
- a pinch salt (卯の花用)
- vinegar (卯の花用), to taste
- as needed toasted sesame seeds
- 1 green onion
Method
- I put my mother in three pieces, salt her, put her in a place for a while, and put her in vinegar.
- (I'll put sugar, salt, and vinegar in the pot) and cook well. It's cold, so let's cut it down. We can mix the small-sniffed onions together, pick them small, and make the makaly that we put in the vinegar first.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.