Ōhira 大平

History and Origins

It's a stew that goes to Takeshi City, and it's a soup that's served with potatoes and lentils, carrots, radishes, chicken and so on. It is said that the name comes from the fact that when you put it in a bowl, you put it in a large, flat container. It's sometimes compared to the soup bowl in the province, but there are different ways of cutting. The "Salkfish" is an insulator dish, so we don't put animal food in it, and the tools are cut into small eyes, while the "Same" puts chicken in it and cuts it into a relatively large cut. It's very characteristic of the bowls that are served with "eight-tiny" and "Kyota" as compared to the ones that are larger, and they're also more succulent and bleating than the ones that are "eight" and "eight-knit." It was often made at festivals and when people gathered, and they were acting as a product of an odd number of materials. There's also a similar dish in the city of Yamaguchi Prefecture.

When It Is Eaten

Many of the festivals and bons New Year's were created when people gathered, and they were acting as a product by the odd number of materials. In recent years it's also made on occasion, such as at a local assembly or a social meeting.

How It Is Eaten

The root vegetables, such as rye potatoes, cin, carrots, radish, and so on, will be cut out. Chicken, dried chicken, fried chicken, and fried fried chicken will be served in a pot. It's broken with hands. I cook these with soup, rice, sugar, garlic, and so on.

Recipe — Serves 4

Ingredients

• 150 g konnyaku
• 80 g carrot
• 60 g burdock root
• 200 g taro
• 20 g green beans
• 120 g chicken thigh
• 100 g lotus root
• 120 g daikon radish
• 4 dried shiitake mushrooms
• 1/2 atsuage (thick fried tofu)
• Seasonings: 1.5 tbsp soy sauce
• Seasonings: 1 tsp sugar
• Seasonings: 1/2 tbsp mirin
• Seasonings: 1 tbsp sake
• Seasonings: 1/2 tsp salt
• 1/2 tbsp oil
• 520 ml dashi stock

Method

1. I'll rip and shake it to the size that I can eat easily.
2. I'm going to cut the main root. The bladder is a small cut, dipped in water, and taken from it.
3. If you want to dry it, cut it into a small bite by boiling it in a soft hot water.
4. We will use boiling water to cut the oil out and cut it into a little bit of a slice. Rizumi's going to be cut out. I use it as a color, boil and cut in half.
5. Add one, two, three vegetables, add one, two, three vegetables and cook until you have a soft sauce.
6. I'll put a lot of rice in there. If the fire goes through, I'll put it on with a lot of steam.

More About Ōhira

Oy, oh, oh, oh, oh, oh, oh, oh.

Peace. It's also true that it's true.

Mountain

Japanese mountains.

It's a mountain in the city of Akita Prefecture. 770 meters. The mountain at the Gyong-Hung-Hung-Hang. One, two, three, four. Yoichi (Yamagata Prefecture) - The mountain in Yoichi, Yamagata Prefecture. 830 meters.

There's another Mount Ota.

Geography

Japanese national.

Yoichi Town - The town in Tochigi Prefecture. Oyomimura (Abstemble Abstance)

Japanese names.

- The name of a place in the town of Kannaga, Hokkaido - A local name in Hokkaido - The name of the location in the town of Muramura, HokkaidoZZQ156X. - The name of the place in the Hokkaido - A local name in Aomori Prefecture. - The name of the place in the town of Edo, Diya, Aomori Prefecture. - A local name in the town of Aomori Prefecture. - The name of the location in Yamamoto-Cho, Miyagi Prefecture. - The name of the place in San Spring, Fukushima Prefecture. - The name of a city in the middle of Ibaraki Prefecture. - The name of the place in Ibaraki Prefecture north-valided Fyang. - The name of the location in XTochigi Prefectureuzu City. - A local name in XNiigata Prefecture3. - The name of the location in Niigata Prefecturesaki City. - A local name in Niigata Prefecture village. - The name of the place at Niigata Prefecture. - The name of a place in the City of Sunday in the Toyama Prefecture - The name of the location in the Shizuoka PrefectureZQ095x clear water area. - The name of the place in the famous beach area of Shizuoka Prefecture. - The location name of Shizuoka PrefectureZZQ147X. - A local name in Shizuoka Prefectureyada City. - The name of the place in the city of Shizuoka Prefecture. - The name of the location in Ehime Prefecture. - The name of the place in Kochi PrefectureOYOYA - The name of the place in XKochi PrefectureIOYOYOYAYAYAYA - The name of the location in Ogawa village in Kochi Prefecture. - The name of the place in Yonji, Kochi Prefecture. - The name of the place in the western district of Fukuoka PrefectureZQ019X. - The name of the place in Kumamoto Prefectureyakiyaki. - The name of the place in Yamayama prefecture. - The location name of Oita PrefectureOita City. (The name of the land in Oita Prefecture) - the name of the land in between Miyazaki Prefecture. - A local name in Okayama Prefectureura.

Name

Mr. Daiichi... One of the Japanese last names. You know, Oyoshi Masaru, Oyoshi Masaru, and others.

Business Name

The mining industry in B.C. Okayama Prefecture.

Other

It's a soup rich with a variety of ingredients, such as chicken, mustard, lemcon, and so on. The name of another flat, large - covered coat of paint that serves this dish.

Text adapted and translated from the Japanese Wikipedia article 大平 by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.