Fukusashi ふく刺し
| Prefecture | Yamaguchi (山口県) |
|---|---|
| Region | Chugoku |
| Japanese name | ふく刺し（ふくさし） |
| Reading | Fukusashi |
| Home area | Sub-division, Kyushu. |
| Main ingredients | Hmm. |
History and Origins
Yamaguchi Prefecture prefecture fish is an expensive fish that represents the known prefecture. The most famous fishing grounds were built and modified in the lower and lower regions of the country, where the main main fishing lines were built in Yamaguchi Prefecture. The longer the history of eating lots is the lower part of the country, and since the addition plants and restaurants are concentrated, the whole country is known as the main center of natural growth. Once, there was a time when people were forbidden to eat a dish. It was because of the prohibition against eating food when a high-ranking man, Hideki, was out of Korea, when soldiers ate a bowl and died. After that, I'm so impressed with the Ito sentence that it's forbidden only for Yamaguchi Prefecture in the 21st year. The Spring Browsing is also famous for its close meeting of the Shinkan peace treaty. However, it is said that the common people were eating lots of food, and at that time it was sometimes used as a dish for yuzu soup. The Shimonoseki City that became the stage after the total ban on food was lifted. In the lower regions of the country, they take care of the problem and call the stingings "sharp" after the family and call the stinging "sharp." It's characteristic of thinly cut through, and it has a colorful scale, such as the "swing" or the "swing" that looks like the flower of a flower or the "swing" that looks like the tulu.
When It Is Eaten
Since natural deeps are decreasing year by year, September and March are limited to fishing. That's why they love it as winter's taste. And since they are expensive fish, they are often eaten on any special day of celebration.
How It Is Eaten
I'll clean and thin the sink. I'd like to take a mixture of soy sauce and soy sauce with a mixture of soy sauce. We use ponco, daisies and green diaries for pontice. Since he has poison, only those who have obtained a cook's license in the shop can get rid of it. A cook who cooks in Tokyo, Japan, changes his name according to each state, and his test content and the known range of cooking are different. And it's not a national license.
Recipe — Serves 4
Ingredients
- 200 g ふぐ ※必ずふぐ調理師の免許を持つ人が調理したふぐの身欠きをご使用ください。 (身欠き)
Method
- Put it down.
- Cut off the red muscle.
- I'll take the skin off.
- Break it in.
- Put a knife on the edge of the knife and pull it thin and place it on the plate. Add your favorite flavors, such as onions and onions, and eat with poppy. (MUSIC MINUTES)
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.