Home / Yamaguchi / Takenokonomisoni
Takenokonomisoni 筍の味噌煮
| Prefecture | Yamaguchi (山口県) |
|---|---|
| Region | Chugoku |
| Japanese name | 筍の味噌煮（たけのこのみそに） |
| Reading | Takenokonomisoni |
| Home area | All over |
| Main ingredients | Tucano |
History and Origins
The octopus, which makes you feel spring's coming, will be in May of March. Since growth becomes bamboo soon, the taste of raw mushrooms can be enjoyed only for a limited period of time. However, she's out of the year, with such things as boiling water, and is familiar to Japanese tables. Western Japan, such as Fukuoka Prefecture and Kagoshima Prefecture, produces so much agricultural and agricultural produce that it can be produced by the Yamaguchi Prefecture. They are eaten as taser stews, soups, and "saki soups" that match the yakuza.
When It Is Eaten
They're being eaten as home cooking. It is eaten at the beginning of the takeko, especially as a feature of spring.
How It Is Eaten
I'll leave the boiled tapew in a large cut. I heat salad oil in a frying pan, and I cook the mushrooms until they get better. If you boil it with water, add a mixture of the flavored sauce, sugar, oil, and wine. I'll boil it and cook it on the dishes until it's over.
Recipe — Serves 4
Ingredients
- 1（400 g） all
- 1。。ーー。 1 米ぬか ※なければ米の研ぎ汁や生米を
- 1 chili pepper
- 2 tbsp miso
- 2 tbsp sake
- 1 tsp soy sauce
- 1 cups dashi stock
- sansho leaves, to taste
Method
- Cut off the tip of the sieve at an angle, and place one in the skin from the cut-off.
- I put a large bowl in which I put plenty of water in it, and half of rice and peppered with peppers, and I put it in a big pot.
- After boiling, keep boiling for an hour and stop the fire.
- I'll keep it cool for the night.
- The next morning, when you peel the skin of the caterpillar and do not use it immediately, it is soaked in water and stored in a refrigerator. If you change water every day, it will last about three days.
- The soft edge of the stamen's stalagmite is cut and the rest is cut into semimonthly cuts.
- Put the rice and seasoning in the pot, put it in the fire, melt the sauce, and cook until the soup is low.
- I'll scale the vessel and plant the growth of the tree.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.