Ōhira 大平

History and Origins

One of the dishes that represents Iwaji, which is served in a flat, large - covered coating, is called "Yuji" because it is served in a bowl. Soy sauce with a variety of ingredients, including chicken, chicken, chicken, chicken, potatoes, lentils, long potatoes, rice, rice, and so on. It's a dish served when adults, such as the captor's funeral, are gathered, and it is said that the flats used at this time can be about 50 centimeters in diameter. It's a custom to act on small dishes above all the other things that have been put on the table. It's too thin to taste, so I often eat it in the soup. Iwaji is one of the most important dishes to celebrate in the Iwaji region.

When It Is Eaten

It's provided when people gather together for the wedding ceremony and other occasions.

How It Is Eaten

I'm going to cut chicken, chicken, chicken, potatoes, and so on. I'm going to dry the chicken back in water. If you heat salad oil in the pot, you can roast chicken and add other ingredients when the fire passes. Put in enough water for all the materials to be covered, take in a pot, and cook until it is soft. I can add sugar, lentils, wine, soy sauce, sesame oil, and taste. Vegetables used center around seasonal roots. Also, raw chicken and vegetable meat should be added to the mustard crop if it is thin.

Recipe — Serves 4

Ingredients

• 80 g lotus root
• 320 g taro
• 8 g dried shiitake mushrooms
• 24 g burdock root
• 1/3（70 g） konnyaku
• 40 g carrot
• 80 g 鶏肉こま切れ
• 1/2（10 g） aburaage (fried tofu pouch)
• 1/2（7 g） freeze-dried tofu (koya-dofu)
• a pinch oil
• 600–800 ml dashi stock
• 1 tsp sugar
• 1 tsp sake
• 30 ml light soy sauce
• 1 tbsp salt
• 1 tbsp mirin

Method

1. Carrots, carrots, and potatoes are peeled and cut. The dried grain is brought back by water and a large cut. I'll cut the bladder in half and drop it in the water. I'll rip the pepper off with my hands and put it in the bottom of the rice.
2. The chicken is fried in oil and the ingredients are made from hard stuff.
3. I'll put the soup in as much as I need to add. Oil is cut in boiling water and phoenix tofu is brought back in water and cut to 1 cm.
4. When the material is cooked, I'll take a pot, resuscitate it with a lisa, oil it, and taste it, and put it in the phoenix to make it finish.

More About Ōhira

Oy, oh, oh, oh, oh, oh, oh, oh.

Peace. It's also true that it's true.

Mountain

Japanese mountains.

It's a mountain in the city of Akita Prefecture. 770 meters. The mountain at the Gyong-Hung-Hung-Hang. One, two, three, four. Yoichi (Yamagata Prefecture) - The mountain in Yoichi, Yamagata Prefecture. 830 meters.

There's another Mount Ota.

Geography

Japanese national.

Yoichi Town - The town in Tochigi Prefecture. Oyomimura (Abstemble Abstance)

Japanese names.

- The name of a place in the town of Kannaga, Hokkaido - A local name in Hokkaido - The name of the location in the town of Muramura, HokkaidoZZQ156X. - The name of the place in the Hokkaido - A local name in Aomori Prefecture. - The name of the place in the town of Edo, Diya, Aomori Prefecture. - A local name in the town of Aomori Prefecture. - The name of the location in Yamamoto-Cho, Miyagi Prefecture. - The name of the place in San Spring, Fukushima Prefecture. - The name of a city in the middle of Ibaraki Prefecture. - The name of the place in Ibaraki Prefecture north-valided Fyang. - The name of the location in XTochigi Prefectureuzu City. - A local name in XNiigata Prefecture3. - The name of the location in Niigata Prefecturesaki City. - A local name in Niigata Prefecture village. - The name of the place at Niigata Prefecture. - The name of a place in the City of Sunday in the Toyama Prefecture - The name of the location in the Shizuoka PrefectureZQ095x clear water area. - The name of the place in the famous beach area of Shizuoka Prefecture. - The location name of Shizuoka PrefectureZZQ147X. - A local name in Shizuoka Prefectureyada City. - The name of the place in the city of Shizuoka Prefecture. - The name of the location in Ehime Prefecture. - The name of the place in Kochi PrefectureOYOYA - The name of the place in XKochi PrefectureIOYOYOYAYAYAYA - The name of the location in Ogawa village in Kochi Prefecture. - The name of the place in Yonji, Kochi Prefecture. - The name of the place in the western district of Fukuoka PrefectureZQ019X. - The name of the place in Kumamoto Prefectureyakiyaki. - The name of the place in Yamayama prefecture. - The location name of Oita PrefectureOita City. (The name of the land in Oita Prefecture) - the name of the land in between Miyazaki Prefecture. - A local name in Okayama Prefectureura.

Name

Mr. Daiichi... One of the Japanese last names. You know, Oyoshi Masaru, Oyoshi Masaru, and others.

Business Name

The mining industry in B.C. Okayama Prefecture.

Other

It's a soup rich with a variety of ingredients, such as chicken, mustard, lemcon, and so on. The name of another flat, large - covered coat of paint that serves this dish.

Text adapted and translated from the Japanese Wikipedia article 大平 by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.