47 17 チムシンジ
| Prefecture | Okinawa (沖縄県) |
|---|---|
| Region | Kyushu & Okinawa |
| Japanese name | チムシンジ |
| Home area | All within the province. |
| Main ingredients | Pig Rever |
History and Origins
Chimsinji is "Cymsinji" in "Cymma pig lever" and is made and eaten when you have a poor blood pressure or a cold. Okinawa Prefecture's folk food has been developed independently of being built around foods grown by tropical climates. The idea of common food is rooted in the idea of "Cymmun, the source of medical food." The idea that medical treatment and daily diets from China are the same source, made daily meals a medicine. It is the wisdom of eating from the poor, but it still remains the principle. Such a cumendous meal is made by boiling meat, fish, wild plants, herbs and so forth as "Cynbos."
When It Is Eaten
Because it's a cussang dish made for sick people, it's eaten when there's a poor health.
How It Is Eaten
Pig-lebs are processed to keep blood and smell. Cut the pigle, pork, and chidiknin into pieces. I'll put the tools and water in the pot, or the raw materials in the oven, and I'll put them in a fire. When it is boiling, remove the wax and boil it thoroughly with a weak fire. When the material becomes soft enough, you can taste it with soy sauce, salt and pepper. If you put it on your stomach, I'll scatter the chopped onions.
Recipe — Serves 4
Ingredients
- 160 g pig Rever
- 72 g pork
- 60 g carrot
- 180 g potato
- 24 g powder leaves
- 3 g garlic
- 18 g red miso
- 18 g white miso
- 720 g bonito dashi stock
- 200 g 豚ゆで汁
Method
- And we'll start a business.
- (I keep the pork and pork receipts in the pork's bowl.)
- The potatoes are cut, the carrots are cut on the island, and the garlic is cut by two centimeters wide and the garlic by a thousand.
- Soak with pork sauce, and add pork, island with pork, carrots, and potatoes to cook.
- Add pig levers and garlic and cook more.
- I'll add garlic leaves to the seasoning to prepare the flavor.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.