Beko Mochi べこもち

History and Origins

It was passed on as a hale meal in the last verse, and is now eaten as a pig. The original mold of the house is the sweets that were steamed with water and sugar in fertilized rice flour, originally transmitted by a Northerlyn ship during the Edo. The rice was valuable in the northern part of the country where rice was not grown and the rice was a hale meal. In the 1960s, a large city-centered lottery developed around town, and eventually it was born as a "ventilation" with beautiful colors and shapes. There are various theories that the name comes from "the process of making up like the back of a cow." "The combination of black sugar and white sugar is similar to the pattern of a cow." In recent years, the number of colors has increased, and their traits have evolved into complex objects, such as animals and cartoon characters.

When It Is Eaten

On June 5th, when it comes to the late month phrase, it's like, "I'm going to put my head on a god's shelf and then I'm going to be behaved by my children." It was said that the original lottery was a wish to be "as big as a lottery." In the past, there were simple patterns, such as "breasts" and spirals, that were woven together in grass. Now they have a pattern that uses the color of nature's food to enhance their artistic qualities, such as flowers and animals.

How It Is Eaten

Add sugar to rice flour and gravy flour, and then split the dough into smaller pieces. It's like a golden candy. Wherever you cut it, there's a beautiful design. When you eat it, it is usually sliced and steamed, but it is delicious when you cook it.

Recipe — Serves 30

Ingredients

• 750 g glutinous rice flour
• 750 g rice flour
• 500 g sugar
• 1/2 tbsp salt
• 1.5 cups boiling water
• 1–1.5 cups lukewarm water
• as needed 茶 (インスタントコーヒー)

Method

1. We mix rice powder, cider, white sugar, salt, and then we pour hot water over the whole thing.
2. Add a little soft water to it, pack the flour, and twist until it becomes hard enough to hold your ear. One-third of all the haters are colored with instant coffee, and they're cut into five pieces.
3. The remaining white fabric is divided into six equal pieces. Five of them wrap two tea balls in five, round them, push them up and down, and make them a little flat. Make five of the same ones, place them on five rows and press the middle from the top.
4. One of them wraps one of the two balls in one, round it up, push it from top to bottom, and make it a little flat. Make five of the same ones, place them on five rows and press the middle from the top.
5. I can cut two of the center and push every cut.
6. The rest of the fabric will make two concave tables, one of which will be arranged in the middle of five. At this time, the long, thin fabric in the middle of the five is left with a cut pointing upward. The last thing I want to do is put on the rest of the cones and make them look like "shoes."
7. I'll go up to 30 centimeters in the form of a pumpkin.
8. Cut them into 1cm wide and steamed them for about 10 ml. It's so steamy that it's soft and sweet and can be eaten as it is. The cold, hard cucumber is delicious and delicious when it is cooked with oven toasters. You can heat it in the microwave again or resuscitate it again. If it freezes while it is steamy, then when it melts, it can go back soft and eat it.

More About Beko Mochi

Beekji, or Suki, is one of the sweets. It's part of Hokkaido to part the Tohoku region and can be eaten at the end of May. It's a celebration of the status quo like a cucumber in other areas.

Overview

Aomori Prefecture

Aomori Prefecture's "feeding" is a recipe for making a pattern with each of the pieces (e.g. black dough with a color on the fabric, such as white dough with a mixture of rice and rice flour with white and hot water), and black dough with a color on the fabric, and so forth). Although in the lower north, the Edo period was one of the traditional hale diets of the late days of the Edo period, the custom of dealing with gambling as a hale has been weakened by the changing social and economic factors of the era. Under the background of the 1978 U.S. consumption campaign, it was revived as a "bubble" whose name and design were reserved by agricultural developmentists and the Youth-Aided Group in the Middle-School area. There's been a connection between "silence" and the Nirvana meeting in the Sasashi district.

In the time of the lottery, two colors, mixed with dark sugar and tasteless whiteness, were fundamental and were simple, with a pattern of roll or tabour. However, since the 1980s, black sugar has been so sweet and mossy that powdered coffee and cocoa have been used instead, and white sugar has been added to white sugar. Moreover, since about the time we came to be called pets, the color of red, yellow, green and so on has become generalized and the character look has become generalized.

Hokkaido

In Hokkaido district, the "Puychko" is made with a blend of super-renewed and white powder mixed with sugar and hot water, and is made with black dough with black sugar added to the ingredients of white fabric, and is made with black dough, each of which is made with a stick and then added together to form a tree leaf. It is often eaten mainly at the end of May's paragraph, centered around southern areas such as the storage area. Its source is a theory that Yamagata Prefecture's local sweets evolved by themselves at Hokkaido into a unique leafy type of tree. In some parts of the Southeast area today, "Kichiji" is still called "Founded" by some. The name comes from the theory that the white and black colors used the "pocket" meaning the cow from associating with the holstein color, the theory that the mixture of black sugar has become a "polythema" since it is near the color of the color, and the theory is that " rice powder" and sugar" were the main ingredient in which they were called "mixer."

Text adapted and translated from the Japanese Wikipedia article べこもち by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.