Home / Miyagi / Ichijikunokanroni
Ichijikunokanroni いちじくの甘露煮
| Prefecture | Miyagi (宮城県) |
|---|---|
| Region | Tohoku |
| Japanese name | いちじくの甘露煮（いちじくのかんろに） |
| Reading | Ichijikunokanroni |
| Home area | In Miyagi Prefecture. |
| Main ingredients | Figs, sugars. |
History and Origins
There is also the theory that figs were fruit from before Akira and that Japan was "transmitted through China into Nagasaki" and that they were used as medicine. It is said that during the Meiji period, Mr. Iseshima introduced himself to the United States and that 80 percent of the species sold are "Ise-dophin." They like the pussiness and sweets and are eaten all over the world. In the West and the Middle East, it is often made into doreets. It contains high nutritional value, so named as the "Immortal Fruit," and its effectiveness in producing food fibers and salts, potassium, calcium, which is necessary for bone formation, and much iron that is needed to prevent poor blood. The time of Miyagi Prefecture is from September to October, and the main source of the country is the province. A "Blinswick" is grown mainly for processing blue figs, and only part of Miyagi Prefecture and Fukushima Prefecture and Yamagata Prefecture and ZXXZQ066X is growing. While a countrywide diet of ripe figs can be eaten raw or cooked, Miyagi Prefecture usually is sweetened to show that processing is mainly grown. The sweets prepared in each home are simple, boiled with water, sugar and lemon juice. In the past, I made lots of stuff, bottled things, and often used to treat my neighbors and friends.
When It Is Eaten
From September to October, processed blue figs are sold in cattle shops, supermarkets, and roadside station. They're made into sweet sauce in each home.
How It Is Eaten
Cook the matter with water, sugar and lemon juice only. The ovens, such as eating them as they are, or in yogurt or tea, also vary from home to home.
Recipe
Ingredients
- 500 g（） figs
- 300 g sugar
- 1/2 lemon juice
Method
- The figs are washed and cut clean at the axis, and they are boiled in hot water for a couple of minutes and then forced to water them. You can skin thin this time. )
- When the sugar is melted, it is cooked until it is ready.
- I'll add lemon juice last. You may add a half cup of red wine, if you like. If you overheating it, the fruit will boil.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.