Imobota いもぼた
| Prefecture | Tottori (鳥取県) |
|---|---|
| Region | Chugoku |
| Japanese name | いもぼた |
| Home area | A bow beach, the Peninsula. |
| Main ingredients | It's not like you're going to have to do it. |
History and Origins
The "bullet" has a long history of using the old plywoods on the Bad Beach Peninsula. The Yadous Peninsula was a land where sand was a poor place for rice. During the middle of Edo, Entrepreneur Ginyama Omori, and the well-guarded guard brought in from the Sagittar to the mountains some fine seed for the sand, and from then on it grew a very rich crop. I'm going to be able to make a lot of money. I'm going to be able to do that. Instead of the scarcely harvested rice, the rice grew into a thicked-up, and a unique culture developed. At first glance, it seems to be a bit of a crush, but if you put a little pea or a little yellow in your mouth, it will spread more sweets than the presence of your native rice.
When It Is Eaten
They were eaten by the daily diet and snacks. Recently, families that produce "bumps" have greatly reduced their number of families, but they were once used to be well produced and distributed in the neighborhood from the fall of the harvest season to the winter. Since the amount of rice you eat depends on the cook, you can enjoy various foods and sweets in different homes.
How It Is Eaten
We spread out the sticks cut into the rice bowl and put rice on top of them and add water. If you cook it, I'll put sugar salt in hot water and grind it with a saw. Sometimes we use the rest of New Year's Eve as a snack. Today, you've got your favorites, such as lye, blue, and tatami, and so on. It's called colorful "three-colored."
Recipe
Ingredients
- 600 g sweet potato
- 200 g glutinous rice
- 200 ml water
- 50 g sugar
- a pinch salt
- as needed kinako (roasted soybean flour)
- as needed aonori seaweed
- as needed bean paste
Method
- The tadpole will be cut in five millimeters thick and put into water.
- Wash rice and soak it in water for over 30 minutes before giving it a good drink.
- The rice is spread out in the rice bowl, and the rice is spread out on top of it, and the rice is cooked with water.
- If you cook it, it will be steamed for ten minutes, put sugar salt in hot water, ground it with saws, and roll it into 15-year-old pieces.
- I'll take care of your favorites, such as the mushroom, the blue, and the black.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.