Kakinamasu 柿なます
| Prefecture | Miyagi (宮城県) |
|---|---|
| Region | Tohoku |
| Japanese name | 柿なます（かきなます） |
| Reading | Kakinamasu |
| Home area | Miyagi Prefecture South |
| Main ingredients | It's a lot of fun. It's a lot of fun. |
History and Origins
It is said that vitamin C is more than twice as rich in nutrients as lemons, such as vitamin A, C, floric acid and potassium. If you dry that pepper, it will concentrate on vitamins A and lyses as well as sugar. Miyagi Prefecture is made of fine dry water from autumn to winter, in the south of Tungwoodtown and the White Stone City. The dry season is called "medicro," and the beekeeper is calling it (the honey plant). It is used to peel the skin of the seed's pus, string the leaves together, and make them in cold weather. It was the New Year's meal that was introduced to the bitter cold and the sweetly-steaked "dumb" into which it was introduced. It's essential for New Year's cakes, although it's common to have red-whites with carrots mixed with main roots. The red-white, with a dry season in it, is the "sniff" eaten at Miyagi Prefecture. Besides vitamin C, the large root is rich in diosterase, which helps digest and digest, and no doubt the taste and taste of food is essential to the New Year's meal, which feeds on rice.
When It Is Eaten
They want carrots and dried-up reds, white-rooted reds and white-whites, and they are eaten in their homes as one of the New Year's dishes.
How It Is Eaten
The carrots and radish are the order, but if you add a dry dish, it will add a natural sweet taste and make it a favorite for your children. A cut root and carrots can be salted lightly, and taste with vinegar and sugar. Keep it in the refrigerator for a while, and then add a taste to it and a dryer. Sometimes we add earth's pupa.
Recipe — Serves 5
Ingredients
- 300 g daikon radish
- 50 g carrot
- 1–2 dried persimmons
- Mix: a pinch salt
- Mix: 2 tbsp vinegar
- Mix: 1 tbsp1/2 sugar
Method
- The radishes are peeled, thinly cut, and then cut into thin strips. The carrots are cut into a thousand inches.
- I'll wave the salt lightly and stir it up and seal the water.
- A man will wash his water and wipe it clean, and he will take a seed and cut it into pieces. 2 and citrus together can be taste A.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.