Kashiwanohikizuri かしわのひきずり

History and Origins

In Aichi Prefecture, food with the use of chicken meat has become popular. In Aichi Prefecture, chickens start and develop from the late Edo period, and at the beginning of the rule, there will be the famous Tokiji Kojiji Koichi. Chickens are very popular until now. It is said that many mountain birds have been affected by the mountain villages. That's why there's a lot of meat in love. In addition to the feathers, the birds, the rice bowls, and the cooking of rare meats throughout the country, such as the "swing of the wool" is the main theme. There are many theories about the origin of the name "Friend's Wreck, " and the first is that the old knife is so badly cut that it doesn't have the skin of the slave, and when it's trying to lift it up, it's because it's stuck with it. The second is that in a cooking pot, you can drag it into the meat and burn it. And there are theories that in the past, when a village youth stole a chicken from another house, he dragged it back in the back, dragging it back.

When It Is Eaten

In times past, many families had chickens, so when visitors came, they would pick up chickens and make them a "sniff-sniff." Today, I often eat "Snip" on New Year's Eve because I want to get rid of what I've left behind and drag back within that year and enter the New Year's.

How It Is Eaten

Cut tools such as chicken and vegetable and other ingredients into size that you can eat. After you put a light fire on the pot, add sugar and soy sauce, and then put a melted egg in the pot when it is well cooked. The material is one of the distinctive materials, besides the thread and thread, which is popular. In the traditional way, it's not soy sauce, it's a lump. While soy sauce is made of soybeans and wheat, the mass is almost made of peas, and it has a long time of sprouting and ripening, which makes it taste delicious in the same way. So by using a lump, you can enjoy a stronger kok and flavor. To do this, we often add rice, rice and so on. Where there were plenty of fish, such as Toshima, there were other places where fish were plentiful.

Recipe — Serves 4

Ingredients

• 800 g chicken (もも)
• 1 blocks grilled tofu
• 4 green onion
• as needed しゅんぎく
• Mix: 200 ml dashi stock
• Mix: 100 ml tamari soy sauce
• Mix: 5 tbsp sugar
• Mix: 100 ml mirin
• 4 egg

Method

1. Cut chicken to the size of easy to eat.
2. The baked tofu is cut into eighths of an inch, the onions are cut on diagonals and the onions are cut into four-inch lengths.
3. I'll heat it over a pot, add fat and glue, cook it, add A, taste it, and cook it.
4. In turn, add other meat and ingredients, and taste in A, and then add the melted eggs as you like.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.