Kujiragohan くじらご飯
| Prefecture | Shimane (島根県) |
|---|---|
| Region | Chugoku |
| Japanese name | くじらご飯（くじらごはん） |
| Reading | Kujiragohan |
| Home area | (Iseshima Hotel) |
| Main ingredients | And I'm going to show you some of them. |
History and Origins
On the west side of Shimane Prefecture, we see the Japanese Sea in the city of Tsukita and Fukuta. Iseshima, which includes Oda City in both cities, is the main city of the Ishie district. Both cities have a good fishing business. Saitota City, after the war, increases production by fishing in the coastal areas and in ringing and grows as a core nuclear fishery under the shadow of mountains. At the peak of the first two years of life (90 years), we had some 200,000 tons of water. Fukuda City promotes the fishing industry that "makes" is built. They're putting out and training abalones and young young. The traditional meal in these two cities is the fried rice with the skin of the lottery. The big lottery was on, and I ate it on the eve of the children, praying that they would be big in the future. It's said that in this snowy area, early in the Showa, and early in the snow, the houses used to buy large quantities of fried skin and salt it. From this we can see that there was a culture rooted in the community that ate the lottery.
When It Is Eaten
Native food on a winter home table. I'll eat lunch just in case I want to be a big loser. The next day of the paragraph, it will be spring, but the oil of the lottery will warm you up at this cold time.
How It Is Eaten
The lottery, called "Sea's Gavier" and "Marine beef," has excellent nutritional value. The "tail body" like frosted beef, the soft, delicate back and belly red meat, and the "the skin" of the fat layer are eaten as a delicacy. Because it's a well-oiled food, there are many dishes made, such as cooking rice, roasting vegetables, and so forth. When you do oiling, you add boiling water and oil to the chopped lottery, but it's the point to put out the fire. When you cook "Found Food," you start by boiling the bark of the lottery with boiling water and dropping the extra oil. If you drop the oil, the small carved logs, large roots, and so on, will be roasted and seasoned with soy sauce. If you mix this in the freshly prepared rice, it will be cooked. In addition to mixing, you may eat it in a mixture of fried and mixed vegetables and rice. If you want to cook frozen lotteryes at home, you should use a natural freezing in the refrigerator. The fire roads are so fast that when cooking, you should be careful not to overheat too much.
Recipe
Ingredients
- 2 × 180 ml rice
- 100 g white spirals
- 50 g burdock root
- 50 g carrot
- 50 g daikon radish
- 50 g konnyaku
- 1 tbsp soy sauce
- 1 tbsp sake
- 1/2 tsp salt
Method
- The lote cut short books, put boiling water on them, and drop the extra oil.
- I'm going to cut the carrots into small pieces and cut the main roots into short books.
- I add as much water as I can with rice in the oven as I can with a taste of water, 1, 2.
- When you cook, mix it thoroughly.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.