Kutsuzokononitsuke くつぞこの煮つけ

History and Origins

A clear sea surrounded by Kyushu4 prefectures. The ocean floor is mud, and is about 20 meters deep, with the average depth of about 20 meters, with Japan's largest marsh, and a rich ocean with its own species. Many species of fish are washed up in which there are citadels. In the clear country, they call citrus locus a "threatex." I hear that citadel has a peculiar shape, and that it has become called because its body is flat and narrow and it looks as if it were a "screw." Locally, black skin is called "Crocusta" and redishishish ones. The "Crocusta" is more secure and expensive.

When It Is Eaten

Since the seasons vary according to the type, they are passed through through the country for a year. The coo lynx is in time from winter to spring, and from the fall of the eggs, it is gradually tasteier. In the old days, they were boiled and dried and eaten as native rice. When the culture began to spread, it began to be eaten by Mooniel and others, and it was eaten by various uses of the Japanese.

How It Is Eaten

It's a white, simple taste, but it smells like the skin, so I'll put in the mountain fire. In clear areas, we always soak in vinegar water to catch the stain. It's delicious when it's cold or cold by keeping the process clean. They often boil, fry and eat from the cook, and are famous for the munieels in sea dishes.

Recipe — Serves 2

Ingredients

• 2 くつぞこ (シタビラメ)
• 70 ml soy sauce
• 6 shishito peppers
• Mix: 20 g sugar
• Mix: 70 ml sake
• Mix: 20 g mirin
• Mix: 150 ml water
• Mix: 15 g soy sauce
• Mix: 5 g 青山椒
• as needed ginger
• 2 sansho leaves
• as needed 青山椒

Method

1. The citadel is a knife that pulls scales, takes Ella and her entrails and washs them, and looks at them in the vinegar water.
2. Put seasoning A in the pan and stir it up. When you boil it, you'll put the rice in Aoyama. I'll cover the lid, cook the pot tops, and boil them over the middle fire for about five minutes.
3. Hang the pot and boil the soup and multiply it four or five times from the fish. The last thing I want to do is put a seed in the bush and stop the fire. It's okay if you have a dry blue stew. I'll add a bud to the tree.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.