Mitorimanjū みとり饅頭
| Prefecture | Fukuoka (福岡県) |
|---|---|
| Region | Kyushu & Okinawa |
| Japanese name | みとり饅頭（みとりまんじゅう） |
| Reading | Mitorimanjū |
| Home area | North Kyushu |
| Main ingredients | I'm going to have to get some flour. I'm going to get some gas. |
History and Origins
It's a home-made native sweet. Fukuoka Prefecture produces wheat and produces wheat in a high volume. We have grown crops for climate in every region for ages, and flour has been used as a local food. The "Character's Head" is characterized by the distinctive aroma and bitter bitterness of Chief. To add sodas, when the dough is steamed, it will expand into a beautiful round carpet. The ingredients of the soda are sodium carbonate, so they are also called "saturated carpets" and "silica carpets." In the bowl inside, use the "same bean" that can be obtained in summer. It is said that the name "scarlet" comes from eating only fruit that is easy to eat from bean pods.
When It Is Eaten
"The Luxury" with the extract beans is still in the tray and is still dedicated to Buddha. There's still some custom that I can pass on to my relatives in the neighborhood. Since production is low, most of it is consumed locally.
How It Is Eaten
Put water and sugar in the bowl. Add a melted soda to flour and water, and make a mixture of the dough with the hardness of the ear. I'll split the fabric into pieces. Aa also divides into pieces and wraps them in fabrics. Once you have formed a circle, you use a distiller to evaporate.
Recipe
Ingredients
- 200 g wheat flour
- 70 g sugar
- 70 ml water
- Mix: 1 tsp mass
- Mix: 1 tsp water
- Bean paste: 120 g moisture beans
- Bean paste: 150 g（1.3） sugar
- Bean paste: 10 g mizuame syrup
- Bean paste: a pinch salt
Method
- Sugar and water are mixed in bowls, and flour and sodas melted in water are added to make a skin seed of hard as hard as ears.
- We move the flour into a bat that has spread out, spread it out into 12 pieces, and pack it in a leathery shape, and then we steam it into a tall, round shape. I'll be right back.
More About Mitorimanjū
It's a local dish, like Fukuoka PrefectureOXOC, Oita PrefectureZ. It's the head of a man who made a mustard bean into a chicken.
To use sodium carbonate in making the skin of the seagulls, they are also called "silicas" and "basil bowls."
The upper-shoe town is a land of two - haired rice and wheat. When all the rice and wheat were finished, there was a custom of calling it "snap" that makes a head of flour a day's work.
The mustard bean is a type of chicken, and because it can be harvested before summer trays, unlike those harvested in fall, it's called "Saturday Bean." In the summer, harvested beans are stored by drying them for the head of the house during the year.
Sequoia is also used for red food as well as for the head, but it produces little and most of it is consumed locally.
Text adapted and translated from the Japanese Wikipedia article みとり饅頭 by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.