Regional Dishes of Japan1,365 Local Dishes · English Guide

Home / Ibaraki / Mitsumenobotamochi

Ibaraki · Regional Dish

Mitsumenobotamochi みつめのぼたもち

IbarakiKantoRice cakeHome area: All within the province.
Mitsumenobotamochi
Mitsumenobotamochi (みつめのぼたもち)Photo: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” database
PrefectureIbaraki (茨城県)
RegionKanto
Japanese nameみつめのぼたもち
Home areaAll within the province.
Main ingredientsIt's not just rice. It's rice.

History and Origins

"The Powder of the Eye" refers to a large pus that we eat three days after the birth of our first baby. There is a theory that at one time, when food was difficult to satisfy, it began to feed large appetites with nutritious rice and beans for mothers who needed nourishment to raise their babies. Besides being told to eat hard instead of feeding, to get tired of giving birth and to have breast milk often, there is also the sense of telling relatives and neighbors that a baby was born, and there was a custom of giving greetings to them while they went around greeting them in heavy boxes. Nowadays, families don't make it; they often buy it at Japanese sweets and order it.

Advertisement

When It Is Eaten

On the third day of the baby's birth, it is common for the husband's parents to prepare and act, but sometimes they or their mother's parents will. Even though it is only when the first child is born that we eat the "sniffs" or pass it on to relatives. It won't happen after the second child.

How It Is Eaten

After you have boiled rice, rice can be boiled, rice can be boiled, and then you can not fold it into heavy boxes, fold it up, fold it up, and fold it up, top it up. When I eat, I cut it to the size that I can eat easily. It's not a heavy box, but it can provide three large heaps larger than the general size. The "stuff of the eye" is all that matters.

Recipe — Serves 4

Ingredients

Method

  1. (I put rice in a fairy tale, or 15 minutes, and then I put it on the fire.) If we stop the fire, we'll water it for 15 minutes.
  2. We can pack them in heavy boxes and put them on the table.

More About Mitsumenobotamochi

The heavyboxed bowl and the heavyboxed bowl are native dishes from all over the country, including Chiba Prefecture and the Kanto region. Contrary to the common dandelion and combs, it is a big feature to pack each one in a heavy box without rounding it. The Ibaraki Prefecture and other things are also called pygmies.

Overview

A layer of rice and tac will be placed on a heavy box. If it's not Buddhist, it can also be put under the rice and put on three layers.

I'm sorry. I'm sorry.

There is also the theory that in a time when it was difficult to satisfy food, he began to feed his mother on nutritious rice and beans and try to improve the production of breast milk. This time, I call the moment's crush a great feeling.

Text adapted and translated from the Japanese Wikipedia article 重箱入りぼたもち by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.

More Dishes from Ibaraki

← AkamochiNatto →