Nanairōae 七色お和え
| Prefecture | Nara (奈良県) |
|---|---|
| Region | Kinki |
| Japanese name | 七色お和え（なないろおあえ） |
| Reading | Nanairōae |
| Home area | All within the province. |
| Main ingredients | I've got a lot of things to do. |
History and Origins
"The Seven Colors" is one of the dishes of the true worship tray. The seven colors are seven different kinds of vegetables in the early stages, such as sweets, pumpkins, carrots, carrots, lentils, and so forth. In Nara, you can mix vegetables with a mixture of salts, flavors, and sugar. During the time of food difficulties, it was very expensive to serve seven rich vegetables. We'll pick you up at the grave on the evening of August 13 of the tray and welcome you to our evening party. While various communities and families have different methods of giving and gifts, there are many areas where they offer as host children, calm and calm children, sea cucumbers, and so forth.
When It Is Eaten
It is often eaten as a dish of trays, but the fresh vegetables from the season are on the table throughout the year. Since they use seven vegetables more frequently, they have a high nutritional cost, and if you mix them with salt and sugar and taste, they are more likely to eat more easily. Also, the smell of a cucumber in a bowl stirs your appetite.
How It Is Eaten
Cut the vegetables into size easily eaten, and boil them. You can mix the rice with the stew, mix the sugar with the sauce, add the boiled vegetables.
Recipe — Serves 6
Ingredients
- 4–5 myoga ginger
- 100 g burdock root
- 5 三度豆 (green beans)
- 1 carrot
- 2 eggplant
- 1 taro stems
- 100 g kabocha squash
- Mix: 100 g miso
- Mix: 50 g ground sesame seeds
- Mix: 50 g sugar
Method
- The peas are cut four by one, the beans are cut three times, and the carrots are cut small by one, and the onions are cut by eight by one, and the pumpkins are boiled each.
- I'll clean up my hair, expose it to water, and then boil it.
- In this case, we're going to cut the skin, cut it three centimeters, dip it in water, and then we're going to boil it. If you use a dried sponge, you can use it in hot water.
- Mix seasoning A together, add vegetables and put them on the board.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.