Shiki Shiki しきしき
| Prefecture | Nara (奈良県) |
|---|---|
| Region | Kinki |
| Japanese name | しきしき |
| Home area | Central Nara basin |
| Main ingredients | And that's what we're doing. |
History and Origins
The "smell" is a Nara's pre-burned wheat flour with water and sugar in it. I can put eggs in now. It's like a crepe now. In Nara Prefecture, wheat growing was so rich that three-breasted noodles, semi-saturated rice, and "best" were eaten.
When It Is Eaten
Especially at any time of the year, they are eaten throughout the year. It's a variety of ways to eat with sweets, eat with sweets, or baked with grilled slats, roll with walnuts, eat with a bowl, and eat with the family.
How It Is Eaten
Put the sugar in the flour. Melted with water until the fabric became a little loose. At this time, to thin the fabric on a flypan, it will melt just before being baked. It's because the flour and water are mixed and the stickiness doesn't fade after a while. (The dough is spread thinly on a fried pan heated by a weak fire.) If the heat passes, we can put on a pot made of beans, fold in two, and then turn it over and burn it.
Recipe — Serves 4
Ingredients
- 240 g（100 g） えんどう豆 (生)
- 80 g sugar
- water (えんどう豆餡用), to taste
- 100 g wheat flour
- 1 tbsp sugar
- 2 egg
- a pinch salt
- 100 ml water (生地用)
- vegetable oil, to taste
Method
- I'm going to have to boil the beans until I've grown to the point where I'm going to water. If you use dry beans, add one grams of soda and boil it will become soft. )
- I'll keep the soup.
- I mix the three citrus recipes with a blender, add a little juice, and then pour it into the mud.
- To add sugar to four citrus recipes, add sugar to it, mix it well, and then skip the water and boil it to the right degree.
- The process is to mix the flour with water, eggs, sugar and salt. A little softer than the clothes on a kamikaze. The fabric melts just before it is baked. (It's not going to be too long.)
- The process 2 is made by heating the pan in a low fire, then pouring the oil, then spread the dough thin, and then put the dough in the center when the heat passes through, and then fold it in two, and burn it a little.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.